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This page is basically for food & cakes � �
Greatly appreciate all the bakers that came for traditional cake decoration workshops, it rained heavily today but it couldn't stop most of them from coming for training different parts of the country..
This was my last public workshop to attend/participate in for the period of 4yrs that we have been organizing this kind of arrangement with Andinda Sarah AS Philo Nabisawa Asiimwe Brian, Jolly Tushemereirwe Irene Ojwee Sumaya Nalukenge other bakers n different sponsors n suppliers for baking ingredients n suppliers.
Part of our agenda was to unite bakers, bridge the gap between beginners in the baking industry n the skilled ones through meeting together, learning n associating together to achieve a common goal. Sharing part our experiences n challenges to build confidence into bakers, cake prices, delivery of cakes, sharing recipes to boost their ability in business....etcs
I continue to appreciate bakers n friends that have it possible🤝🙏, i will be offering more of these trainings but on a private arrangement.
Happy independence Uganda 🇺🇬my motherland
That's a cake by the way.
Decorating cakes is so much fun & easier with these ideas🍰
Having fun with my little princess 👸
The person we presented this cake project to ended up shading tears ....because of the memories he had from a place where he worked as an engineer..
Both cake combined are my favorites
This is for you joan...
One of the famous cake (saucepan) that we have been presenting n making so so many...this was presented on Jackie's introduction ceremony
The gorgeous rustic themed cake for Joan on her introduction ceremony.
Next destination mukono for our cake tour on 15th/9/22
Location : Ntinda trade center
Come and train with your one and only chef William @ King of cakes
Me n chef Bryan getting ready for 20th july cake workshop training
Highland themed birthday cake for baby Rylen
Lovely with gold touch & natural flowers.
Lovely cinamon rolls.
Incase you want to advance in cookery, our facility has created that for you at our main bakery in Bweyogerere kirinya....
Contacts: 0700199828/0777108973 for booking.
Please... Share. How can I keep my vegs for the week including the leafy ones in the fridge or outside and keep the okay. I usually but on Saturday for the whole week but its disturbing to keep.
Reply from chef👇
Vegetable like protein are denatured at 60 degree centigrade temperature.....it is therefore important not to over cook vegetables.....the vitamins and antioxidants in vegetables are contained in the cuticle of leafy and other vegetables.....the best way to Cook vegetables is to steam or immerse them in boiling water for 10 minutes...remove them with a slotted spoon, and season them to your preference or preserve for later....in this state, vegetables keep well under refrigeration for up to two days.....Happy vegetable cooking....write up by Chef David...
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Chef | Baker | Food Photographer