FDE R&D Food Engineering Services

Become a Certified BRCGS Internal Auditor – March 2026

Advance your food safety career with FDERD! Join our virtual, internationally approved training on March 4–5, 2026.

Why Join?

Direct training from ATP Fatma İnceoğlu.

Master risk-based thinking & root cause analysis.

Get your certificate from Educate.

Important: Enroll now to receive your pre-course study pack 10 days before we start!

📍 Location: Virtual (Hosted from İstanbul)
📅 Date: March 4–5, 2026
Contact: [email protected] | +90 850 220 35 09

Register Today: https://www.fderd.com/service-page/brcgs-internal-auditor-march2026?referral=service_list_widget

⚠️ Kahveye hidroksit eklenmesiyle yaşanan kaza, hepimize bir şeyi tekrar hatırlattı:

Bir fincan içecekle başlayan küçük bir hata, halk sağlığını tehdit edebiliyor.

Bu yüzden hijyen farkındalığı, sadece üretim değil, hizmet sektöründe de öncelikli olmalı. Hijyen eğitimi kafe, restoran ve tüm gıda temaslı işletmeler için de kritik.

🎓 FDERD Hijyen Eğitimi, çalışanlar için sade, anlaşılır ve web sitemizden anında ulaşılabilir.
📱 Mobil cihazdan, işletme ekranından veya uygulama üzerinden kolayca izlenebilir.

👉 Tıkla, izle veya izlet
https://www.fderd.com/challenge-page/bef69db9-af1c-4e61-b2bf-4dbd2aec9b43?programId=bef69db9-af1c-4e61-b2bf-4dbd2aec9b43

Çalışanlar için Hijyen Eğitimi | FDERD Çalışanlar için hijyen eğitimi GMP, Hijyen, Bulaşma, Alerjen, Temizlik ve Haşere kontrol konusunda çalışanlara temel bilgiler sağlamak için

We are proud that our Quality and Food Safety Online Trainings received participation from 49 countries. We recommend you to visit our website www.fderd.com for the trainings you need.

Kalite ve Gıda Güvenliği Online Eğitimlerimizin 49 ülkeden katılım alması gururuyla. İhtiyacınız olan eğitimler için web sayfamızı www.fderd.com ziyaret etmenizi tavsiye ederiz.

https://www.fderd.com/challenge-page/food-safety-iso22000?programId=e681798f-5ac3-44c5-86af-1a7e247c020b

Online ISO 22000 Food Safety Management Standard | by Fatma İnceoğlu It has been prepared for all organizations in the food chain- food manufacturing, packaging, food chemicals, additives, storage, transportation, catering

Advance Your Food Safety Expertise—At Your Own Pace!
Introducing the ISO 22000 Food Safety Challenge Course, a self-paced online program designed for professionals who want to master risk management, HACCP, and food safety standards—on their own schedule.
What You’ll Gain:
✅ Deep dive into ISO 22000 principles for real-world applications
✅ Interactive case studies & food safety scenarios
✅ Practical strategies for audit readiness & compliance
💻 Flexible, self-paced learning—study anytime, anywhere!
Perfect for food industry specialists, quality managers, auditors, consultants and compliance experts looking to enhance their expertise.
Start your journey today!

👉 Enrollment Link: https://www.fderd.com/challenge-page/food-safety-iso22000?programId=e681798f-5ac3-44c5-86af-1a7e247c020b

INTRO link: https://youtu.be/PYXPa3M27t8

hashtag hashtag hashtag hashtag hashtag hashtag

ISO 22000 Food Safety Management Standard ISO 22000 provides a key foundation for certification of FSSC 22000Online course has been prepared for all organizations in the food chain (food manufacturin...

ONLINE COURSE FOR THE FOOD ALLERGEN MANAGEMENT FOR FOOD BUSINESS OPERATORS

Allergen topic is very popular topic for health and fitness programme and food safety programme. There are two different disciplines for allergen. One side is from health care, another side is diet and safety. We are dealing only with food allergens. This course is designed for whom want to manage allergen programme in food and packaging manufacturer.

The reason we wanted to prepare this training is that when we ask the employees in food and packaging businesses about allergen, they still talk about dust and pollen allergy.

Allergen management is the core requirement on labelling regulation in the world as an pre-requiste programme and key clauses on all food safety management standards (IFS, BRC, FSSC 22000, ISO 22000, SQF, AIB etc).

Code of Practice on Food Allergen Management for Food Business Operators has been updated and it requires that All personnel involved in the production, manufacture, preparation, handling, distribution, retail and service of foods should understand their role in allergen management and the food safety implications of the presence of undeclared food allergens. This includes temporary and maintenance personnel.

Connect and start to learn: https://www.fderd.com/challenge-page/5054c820-fdec-408b-8627-a5cbd45d2ea8?programId=5054c820-fdec-408b-8627-a5cbd45d2ea8