Praew Cooks

Easy yakisoba beef recipe with tender beef, crisp vegetables, and a glossy sauce that tastes way better than takeout. Made in one pan and ready in 20 minutes!

Ingredients
For the beef marinade
150 g beef thinly sliced
1 tbsp
1 tbsp cornstarch
1 tsp white pepper
a few drops of dark soy sauce optional, for a darker color
For the stir-fry
2 tbsp oil
1 clove garlic minced
180 g fresh yakisoba noodles
60 g cabbage thinly sliced
40 g carrot cut into matchsticks or thin strips
¼ onion sliced thinly
40 g bell peppers sliced into thin strips
3½ tbsp yakisoba sauce

Another delicious char siu recipe! Made with a classic red sauce marinade. So juicy and full of flavor!

Easy char siu fried rice recipe made with homemade Chinese BBQ pork, your favorite vegetables, and a few pantry staples. A delicious dinner with wok-charred edges that beats takeaway every time!

Juicy, caramelized, and flavorful Chinese BBQ pork ribs. Whether you cook them on the grill, in the oven, or even in the air fryer, they come out packed with flavor every time!

Easy char siu pork tenderloin recipe, marinated in a lovely sweet and savory homemade red sauce, better than your favorite Chinese takeaway spot! Oven-roast or grill for juicy meat with perfect BBQ flavor.

New recipe! Easy Vietnamese pumpkin soup recipe (canh bi do) with ground pork and a light seasoning. An easy-to-make comfort food, perfect for the fall or winter season!

Ingredients
1 tbsp oil
2 cloves garlic minced or finely chopped
7 oz ground pork
½ tbsp chicken bouillon powder
½ tsp white pepper powder
2 cups water
17 oz pumpkin cut into larger chunks
3 green onions roughly chopped, garnish to taste

Asian cold enoki mushroom salad recipe with a spicy-zesty Thai-style dressing. Quick and easy + full of flavor!

Ingredients

7 oz enoki muhsrooms
3 oz ground pork
water as needed for blanching mushrooms
1 clove garlic minced
2 Thai chilies finely sliced, adjust to taste
1 tbsp fish sauce
1 tsp sugar
1 tbsp fresh lime juice
2 cherry tomatoes halved or quartered
coriander garnish to taste

Missing summer already? My latest recipe, Asian bean sprout salad, is your answer! Crisp veggies tossed in a quick soy-sesame dressing. So good and ready in minutes!

Ingredients

For the vegetables & herbs
2 cups bean sprouts
½ cup carrot julienned
½ cup cucumber thinly sliced
a handful of cilantro adjust to taste

For the dressing
1½ tbsp light soy sauce
1 tbsp chili sauce
1 tsp sugar
½ tsp sesame oil
1 tsp rice vinegar

Jeow paa is a traditional Lao fish chili dip sauce that’s smoky, spicy, and full of bold flavor. My recipe is gluten-free, easy to make, and perfect for serving with sticky rice and fresh vegetables.

Ingredients
2 oz dried fish
2 cloves garlic
2 small shallots
4 dried chilies adjust to taste
1 tsp fish sauce
¼ tsp salt
cilantro garnish to taste