Enoteca Thailand

🌟 Discover Château de Saint Cosme – a historic gem located in the heart of the Gigondas appellation.

Did you know? 🤔

🏰 This unique estate, acquired by the Barruol family in 1490, has stood the test of time with its Gallo-Roman winery and fermentation tanks hewn directly into the rock. Fifteen generations of passionate wine growers have nurtured this land!

🍇 With 25 hectares of old vines, averaging 60 years in age, the estate produces limited yields that truly reflect the character of the terroir. The soils here are a geological mosaic, shaped by the Dentelles de Montmirail and located at the intersection of two geological faults, creating a cool microclimate that leads to late ripening of the grapes.

🌱 Balance, freshness, and finesse define their wines, including the stunning 2019 vintage of “Le Claux” Gigondas, featuring Grenache grapes from vines that are 144 years old!

🐦 Their commitment to organic farming is evident in the vibrant birdlife that thrives in the vineyards. These birds are not just beautiful—they symbolize the estate’s harmony with nature, making their appearance on the labels of Crozes-Hermitage and Côte-Rôtie wines all the more special.

✨ And take a closer look at the Micro Cosme label! Its design is inspired by the Golden Ratio, a timeless principle that adds an artistic touch to every bottle.

🍾 How Sparkling Wine is Made: Traditional Method 🍾

Ever wondered how your favorite bottle of bubbly gets all those fine bubbles? 🥂 Let’s break it down! Here’s the Traditional Method, used in Champagne.

But did you know there are other methods to make sparkling wine around the world? 🌍

🍇 Tank Method (Charmat): Popular in Italy, for making Prosecco, this method uses large tanks for the second fermentation, resulting in light, fresh bubbles. 🇮🇹

🍇 Transfer Method: Often used in Australia, the wine undergoes secondary fermentation in bottles, but is transferred to a tank before being re-bottled. 🇦🇺

🍇 Ancestral Method: Known as Pét-Nat, this ancient technique (used in France) involves bottling wine before fermentation is complete, creating rustic, cloudy bubbles. 🇫🇷

🍇 Continuous Method: Common in Russia and Germany, this method has the wine continuously fermented as it passes through multiple tanks, yielding large-scale sparkling production. 🇷🇺🇩🇪

🍇 Carbonation: Similar to soda, CO2 is directly injected into still wine, making budget-friendly sparkling wines, especially in countries like the USA. 🇺🇸

Want to dive deeper into the world of Champagne? Let's explore the depth of The Crayères, the 2000-year-old Gallo-Roman cellars from one of the remarkable history Champagne House Charles Heidsieck Champagne

✨ Think Champagne is the only sparkling wine?

Sparkling wines aren’t just bubbles—they’re stories of unique regions and grape varieties. While Champagne from France reigns as the most famous, every region brings its own sparkle to the table. 🌍 Did you know that Italy’s Prosecco is made from the Glera grape, Spain’s Cava uses Macabeo and Parellada, and South Africa’s Cap Classique is rising as a new star in the sparkling world? 🍇

But why is Champagne so iconic? 🏆 It’s all in the details! Not only is Champagne made from a special trio of grapes—Pinot Noir, Chardonnay, and Pinot Meunier—but it also takes time. After two fermentations, it must age on the lees for at least 15 months, giving it that rich, toasty flavor. 🥂 Some vintage Champagnes even age for 10 years or more! Plus, Champagne holds a prestigious certification, meaning only sparkling wines from the Champagne region of France can legally bear the name “Champagne.” Here’s a fun fact: the bubbles in Champagne are smaller and finer because of its unique production method, which results in around 49 million bubbles in a single bottle! 😮

🌍🍇 Celebrating International Grenache Day – September 20!

Today, we raise a glass to Grenache, one of the world’s most celebrated and versatile grape varieties. Known for its rich history and ability to adapt to diverse climates, Grenache shines in regions like Spain’s Priorat, France’s Rhône Valley, and Australia’s McLaren Vale, each bringing out unique expressions of this extraordinary grape.

In France’s Southern Rhône, Grenache takes center stage in the renowned Châteauneuf-du-Pape, delivering luscious red fruit flavors, balanced by earth and spice. Over in Spain, where it’s called Garnacha, this grape thrives under the Mediterranean sun, creating powerful, full-bodied wines with a distinct minerality. Australian Grenache, on the other hand, bursts with bright berry flavors and a smooth, silky texture.

Grenache’s adaptability, from elegant rosés to complex reds, showcases the harmony between terroir and craftsmanship. As we celebrate , let’s toast to this incredible grape and the winemakers who continue to push its boundaries!

🍷

An iconic Champagne house is about to join our collection… Can you guess which one? Stay tuned for the reveal! 🍾

✨ What an incredible two days we had at Les Vendanges 2024! 🎉 From last Friday to Saturday, the event was filled with beautiful music, an amazing community, and, of course, a shared love for exquisite wine. 🍷🎶

The energy was simply electric—meeting old friends, making new ones, and savoring each moment with passionate wine enthusiasts. We’re so grateful to have been a part of this celebration of wine, culture, and connection. 🌿✨

Thank you to everyone who came by our booth, shared a glass with us, and made this experience unforgettable. 🍇❤️ Let’s continue celebrating the beauty of wine together!

🍇✨ Experience the Elegance of Les Vendanges 2024 by Riedel Restaurant & Wine Cellar ✨🍇

Prepare to immerse yourself in a world of refined taste and craftsmanship on September 13-14, 2024, from 11:00 AM to 8:00 PM. Enoteca Thailand is delighted to bring a curated selection of exquisite offerings, crafted to inspire and captivate. 🍇✨

Join us as we explore the artistry, heritage, and stories behind some of the world’s most celebrated creations. 🌍🍇 This prestigious event is a celebration of passion and tradition, where every detail is designed to elevate your senses.

🍷✨ Gianni Brunelli: A Legacy of Craftsmanship and Heart

The journey of Gianni Brunelli and his wife, Laura, is one of tradition, innovation, and an unwavering commitment to quality. It all began in 1987 when Gianni returned to Montalcino and bought back his family's land, "Le Chiuse di Sotto," originally cultivated by his father in 1947. The vineyards, with their Sangiovese vines, produce some of the finest Brunello di Montalcino, while the olive groves offer exceptional extra virgin olive oil.

But the story doesn't end there. In the mid-90s, Gianni and Laura expanded their legacy by purchasing Podernovone, home to 4.5 hectares of Sangiovese and Merlot, adding to their prestigious collection of wines. Gianni and Laura's careful balance of traditional methods and modern sustainability practices has transformed their wines into a reflection of the land they cherish.

With a state-of-the-art cellar designed to minimize environmental impact, and a deep respect for natural processes, every bottle of Gianni Brunelli wine tells a story of meticulous craftsmanship, heartfelt dedication, and the soulful connection between the vines and the winemaker.
Discover the art of Montalcino winemaking, where each sip of Brunello di Montalcino brings you closer to the passion that built Gianni Brunelli's enduring legacy. 🍇❤️




Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre, Gaysorn Village

🍇✨ Whistler Wines: A Family Legacy and Passion

Whistler Wines is more than just a vineyard; it’s a story that spans the legacy of the Pfeiffer family, deeply rooted in the traditions of South Australian viticulture. It all began with Martin and Sally Pfeiffer, who planted the first vines 🌱 on their Heysen Estate in 1994 using cuttings from the iconic Penfolds ‘Grange’ vineyard. Their dedication to exceptional viticulture laid the foundation for what would become a Barossa Valley treasure. 🍷

In 2013, their son Josh Pfeiffer joined the family business, bringing a new vision to Whistler Wines. As co-owner and winemaker until 2020, Josh, alongside his brother Sam, embraced organic and biodynamic practices 🌿, crafting lighter, vibrant wines 🍇 that offered a modern twist to the traditional Barossa style. Their commitment to sustainable winemaking and minimal intervention has set Whistler apart, creating wines that are as innovative as they are exquisite. 🏅

Whistler Wines is not just a place; it’s a testament to the Pfeiffer family’s dedication to blending heritage with innovation. Whether you’re enjoying their award-winning Shiraz or exploring their vineyard, Whistler offers a taste of Barossa Valley’s rich past and exciting future. 🌟

🍷 Discover the next generation of Barossa Valley winemaking with Whistler Wines.




Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre Gaysorn Village

🍇✨ Discover La Chablisienne – A Legacy of Excellence Since 1923!

Founded by Abbé Balitrand and a dedicated group of winegrowers, La Chablisienne has been a beacon of winemaking mastery in the Chablis region for over a century.

🌟 By pioneering the use of musts (unfermented juice), this cooperative ensures complete control over the fermentation process, resulting in Chardonnay wines that are celebrated for their exceptional minerality and finesse. 🍷

Nestled in ancient Kimmeridgian soil, the vineyards of La Chablisienne span 17 communes, producing wines with a distinctive crystalline purity that have earned international acclaim. 🏆 Their commitment to quality and innovation has been recognized with prestigious awards, including Best Wine Producer in France in 2016 and 2018.

But La Chablisienne is more than just great wine. 🍾 Visitors can immerse themselves in the rich history and meticulous craftsmanship through their engaging wine tours, offering a behind-the-scenes look at the art of winemaking from vineyard to glass. 🌿🍇

Experience the timeless charm and unparalleled quality of La Chablisienne – where tradition meets excellence. 🥂




Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre, Gaysorn Village

🌅✨ In the heart of Saint-Tropez, where the Mediterranean sun kisses the vineyards, Grégoire Chaix is crafting something truly special at Domaine Tropez. The son of a surgeon and grandson of a dedicated vigneron, Chaix inherited more than just land—he inherited a legacy. He transformed his grandfather’s vineyards into a modern estate where tradition and innovation thrive side by side.

But Chaix’s vision didn’t stop with wine. He created Ice Tropez, a peachy, pink wine cocktail that’s as playful and refreshing as a summer day in Saint-Tropez. 🍑🥂 With a delicate balance of sweetness and fizz, Ice Tropez has captured the hearts of the young and the young-at-heart, making its way to over 40 countries.

At Domaine Tropez, each wine tells a story—from the elegant Grenache rosés to the aromatic White Tropez and the sophisticated Black Tropez. Visitors to the estate can explore this story firsthand with a tour of the state-of-the-art wine cellar, where organic farming practices and innovative techniques come together to create something truly extraordinary.

For those who find themselves in Saint-Tropez, a visit to Domaine Tropez is a must. It’s not just about the wine—it’s about experiencing a family’s passion, a region’s heritage, and a winemaker’s bold vision.




Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre, Gaysorn Village

✨ A Look Back at the Enchanting Evening ✨

What a delightful time we had last Friday at Bella Sera Bangkok, indulging in the Enoteca Aperitivo Affair! 🍷 Thank you, Bella Sera, for hosting us in such a beautiful setting. We were thrilled to share the elegance of Italy and the passion of Argentina through our carefully selected wines, paired with some truly exquisite dishes. The atmosphere was simply perfect—a night to remember.

Here's to many more unforgettable evenings filled with great company, delicious food, and exceptional wines. Cheers! 🥂

🍷 Cheers to International Cabernet Sauvignon Day! 🍷

Today, we celebrate Cabernet Sauvignon, the "king" of red grapes known for its bold and distinctive character. Originating from the Bordeaux region of France, this grape has become a global icon, cherished for its deep color, robust flavors, and remarkable aging potential. 🌍🍇

Why Cabernet Sauvignon stands out:

Flavor Profile: Expect intense flavors of blackcurrant, blackberry, and cherry, often accompanied by notes of cedar, to***co, and green bell pepper. Its full-bodied nature is complemented by firm tannins and a structured finish.
Aging Potential: Thanks to its high tannin content and acidity, Cabernet Sauvignon ages gracefully, developing complex flavors over time. It’s not uncommon for well-cellared bottles to evolve beautifully over decades.
Versatility: From the classic Bordeaux blends to New World expressions like Napa Valley’s powerful Cabernets, this grape adapts to various climates and winemaking styles, showcasing its versatility.

Notable Cabernet Sauvignon regions:

, France: The birthplace of Cabernet Sauvignon, where it’s often blended with Merlot and other varietals to create iconic wines with depth and complexity.
, USA: Renowned for producing some of the most prestigious and bold expressions of Cabernet Sauvignon, characterized by rich fruit flavors and a full-bodied profile.
, Australia: Known for its unique terra rossa soil, which imparts distinctive flavors and a balanced structure to its Cabernets.

Celebrate this extraordinary grape today by savoring a glass of Cabernet Sauvignon. Whether you prefer a classic Bordeaux or a modern Napa Valley bottle, enjoy the depth and richness that this remarkable wine has to offer. Cheers! 🥂🍷

For more information, please contact [email protected].

Enoteca For All Wine Lovers
Facebook: Enoteca Thailand
Instagram: enoteca_thailand
Line:

📌: 30 August at Bella Sera - Sofitel Bangkok Sukhumvit
⏰: 7pm - 9pm

📸 Discover Casa Rojo Wines with Enoteca! 🍷

Founded in 2009 by the passionate winemakers Jose Luis Gómez and Laura Rojo, Casa Rojo is a distinguished name in the Spanish wine industry. Their journey began with a vision to reshape the wine world, combining tradition and innovation to create exceptional wines. With the arrival of their son in 2023, their dedication has only deepened, making wine not just a craft but a way of life.

🌟 Achievements & Highlights:

🏅 Second Best Winery in Spain (2016 & 2017)
📱 Best Influencer Winery in Social Media
🥇 Best Winery Open to Wine Tourism (Trip Advisor Excellence)
🍷 Machoman: Recognized by Master of Wine Tim Atkin as one of Spain’s finest
🏅 Enemigo Mio: Silver Medal at Grenaches du Monde

Casa Rojo is committed to redefining the wine experience for new generations, focusing on quality, safety, and environmental responsibility. Their vineyards, located in the Duero and Segura River valleys, produce outstanding Tempranillo and Monastrell reds.

Celebrate the art of winemaking with Casa Rojo and their dedication to crafting wines of excellence. Cheers to a journey from vine to table with a team that embodies passion and perfection! 🌿🍇




Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre, Gaysorn Village

From Tokyo to Burgundy, a Dream Realized 🌍🍇

Did you know that the journey of Maison Lou Dumont began with a Japanese sommelier who fell in love with Burgundy? Koji Nakada left Tokyo with a dream and little knowledge of French, but his passion for wine led him to Beaune, where he mastered the art of winemaking at the prestigious CFPPA. It was there he met the love of his life, Jae Hwa Park, a Korean expatriate who shared his vision. Together, they founded Maison Lou Dumont in Gevrey-Chambertin in 2000. 🍷💕

Koji's philosophy is simple: produce pure, honest Burgundy wines with minimal manipulation. His approach is rooted in respect for nature, using organically farmed grapes, natural yeasts, and the finest oak from the Jupilles forest—known for its delicate influence, the same wood used at Chateau d’Yquem. 🌳✨

In 2012, Koji and Jae Hwa accomplished the nearly impossible for non-native Burgundians—they purchased their first parcels of land in Burgundy, including a rare Bourgogne Aligoté plot with vines over 100 years old! Today, their wines, marked with three Japanese characters symbolizing sky, earth, and man, are sought after by top restaurants worldwide. 🌎🌟

Maison Lou Dumont isn't just a winery; it's a legacy built on dreams, love, and an unyielding dedication to excellence. Raise a glass to wines that tell a story of passion, perseverance, and the perfect balance of tradition and innovation. 🍇🥂

Experience the Tokyo dream at Gaysorn Les Vendanges 2024, where you can savor the exceptional wines of Maison Lou Dumont and taste the story of passion and craftsmanship. 🍇🥂



Join us at Gaysorn Village to explore a curated selection of fine wines with wine experts.
📅 13 - 14 September 2024
🕒 11:00 - 20:00
📍 RIEDEL Restaurant & Wine Cellar, 2F, Gaysorn Centre, Gaysorn Village

🌟✨ Elderton Wines — a legacy of extraordinary craftsmanship and unrivaled acclaim. 🍷🏆

The journey began in 1894, when German settlers planted the first vines along the North Para River. In 1916, Samuel Elderton Tolley acquired the vineyard, which soon became known as Elderton. Despite its early success, the estate fell into disrepair around 1975. But in 1980, Lorraine and Neil Ashmead took on the monumental challenge of restoring the derelict vineyard and its 72 acres of historic vines, reviving Elderton’s storied heritage. 🌍🍇

Since winning the Jimmy Watson Trophy in 1993, Elderton has set the gold standard in the wine world. Their Shiraz was hailed as the World’s Best in 2000, solidifying their reputation for excellence. The accolades continued with recognition as one of the Top 100 Wineries in 2005 and the coveted Wine of the Year title from Decanter in 2008. 🌟🍷

Elderton’s influence has only grown, earning them a spot in the Hall of Fame for Australian brands in 2013, followed by the Longton’s Excellent Classification and a place among the Top 100 Australian Wines. Their Barossa Wine of the Year award in 2018 and accolades for Wine Tourism Service in 2019 and 2022 underscore their commitment to excellence and innovation. 🏅🍷

With Halliday Wine Companion honors from 2013 to the present, Elderton Wines continues to embody a legacy of excellence, crafting wines that are not only celebrated but cherished across the globe. 🌟❤️


For more information, please contact [email protected].

Enoteca For All Wine Lovers
Facebook: Enoteca Thailand
Instagram: enoteca_thailand
Line: