Africanability

Kitchen Organization And Pre -cooking Set-up
ELEMENT 1.
Station Chef (chefs de partie).
-Sometimes called Chef de partie (Station Chef,or line chefs,)
-In charge of particular areas of production,but under the supervision of chef and sous chef.
-Depending on the kitchen, the number of stations will vary
-It can be divided into 8 categories.
-Saucier /Sauce chef.
-Responsibilities include the saute and preparation of most of the sauces
-Grillardin/Grill
-Responsibilities for all grilled,/broiled foods and their accompanying sauces.
-Rotisseur/Roast chef
-Responsible for all roasted items
-Poissonier/Fish chef
-Responsible for all fish and shellfish items
-Entremetier/Vegetable chef
-Responsible for all hot appetizers,Soup and vegetable/starch/pasta
-Garde manger/pantry chef
-Responsible for Cold appetizers, canapes any salads
-Tournant /Relief Chef
-Literally the "turning"chef, this chef fills in at any position
-Patissier /Pastry chef
-Responsible for all baked items and sweets.
Together we can

I have to try this

Sweet Pea Risotto with poached egg For the puree: 3Tbsp minced shallot 2 cups frozen sweet peas 1 cup heavy cream Salt to taste For the risotto: 2Tbsp minced shallot 1 cup Arborio rice 0.75 cup dry white wine Chicken stock with puree added Salt to taste Pea shoots for garnish Cookware: @mauviel.1830.usa Oil: @algaecookingclub Stove: @subzeroandwolf #food #foodie #foodies #recipe #recipes #cooking #cookingvideo #cookingvideos #cookingreels #risotto #risottorecipe #italy #italian #italianfood #pasta #pastalover #delicious #luxury #finedining #foodporn #chef #cheflife #elegant #elegance #plating #platingskills #platinggoals #chefalextrim

Packaging ideas

Valentine Paper Craft and Gift Wrapping! 💌 Genius gift wrapping tutorials, easy DIY envelopes and beautiful handmade boxes and pouches! Fun and gorgeous ways to gift all kinds of things this Valentines Day! #papercraft #origami #valentines #valentinesday #gifting

Nice!

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"Being a chef is not for ordinary people; it requires dedication, creativity, and a true passion for the craft." DM for credit or a removal request ( no copyright intended) All rights and credits reserved to the respective owner(s) #cheflifestyle #chefmode #chef

This is how your baked baguette should look:

Chef Hartono guided pastry students through perfecting baguettes using poolish as a starter. He demonstrated how to spot the signs of success: cracks along the bread's sides, an unmistakable crunch, and sizable air pockets when sliced open. Chef Hartono guided pastry students through the art of perfecting baguettes using poolish as a starter. He demonstrated how to spot the signs of success: cracks along the bread's sides, an unmistakable crunch, and sizable air pockets when sliced open. Poolish, a pre-ferment, enhanced the dough’s fermentation process, delivering a deeper flavor profile and an irresistibly light texture. The students learned that this technique elevates a simple baguette into a masterpiece—ideal for serving with butter and a sprinkle of sea salt. #ICCAProfessionalPatisserie #ICCADubai #ICCAPassionToProfession #ICCACulinaryExcellence #ICCAWorldClassCulinary #CulinarySchool #ICCAOnNikon #ICCAxNikon #ShotOnNikon #NikonUAE #BakingWithPoolish #PerfectBaguette #BreadArtistry #BreadMasterclass

MilI like donut. Do you?

Wet Suya sauce is a game changer: