Famous Eunos Bak Chor Mee

We were so touched to see our loyal customer enjoying her comfort food on her special day - her ROM day!!!

At first glance, marriage and Bak Chor Mee (BCM) might seem worlds apart, but they actually share a beautiful common ground. Just as a great BCM requires teamwork, sacrifice and dedication, a strong and lasting marriage needs the same ingredients.

Wishing this lovely couple a lifetime of happiness, love, and delicious BCM together from all of us at FEBCM (Famous Eunos Bak Chor Mee)!

Thanks TikTok.EatLiaoThenTalk for featuring our Hougang Branch @ 106 Hougang Ave 1. Our Hougang team is truly honored by your surprise visit.

We are really grateful that you have created a TikTok post to share about our heritage.

Our team will strive harder, ensuring this legacy continue to be passed down to future generations.

TikTok · EatLiaoThenTalk 706 likes, 33 comments. “Makan Origins [EP 6] : BAK CHOR MEE 。 Makan Origins presents bite-sized content exploring the captivating histories behind Singapore's beloved local cuisines. 。 BAK CHOR MEE, a humble dish that so many 🇸🇬 locals love. We are used to the dry tangy version that cam...

Thanks ieatishootipost for the feature! Providing us a platform to showcase our heritage.

Fun Facts: Majority of the soupy BCM stalls that are in the east of Singapore can be traced back to one founder. Some are blood ties, some were ex staff who branched out, while some were simply accepted into the family.

It's wonderful to hear that everyone is contributing to preserving the legacy. It's essential to continue traditions and pass them down to future generations.

I was sad when 58 Minced Meat Noodles shuttered its doors last year. Their form of Bak Chor Mee with soup and minced pork dumpling is quite special and not easily found anywhere.

However, I am delighted to share that the same style of BCM is available at this stall in Eunos. In fact, both can trace their roots back a century to the same culinary heritage.

Read more 👉🏼 https://ieatishootipost.sg/famous-eunos-bak-chor-mee-101-year-old-legacy/

Famous Eunos Bak Chor Mee
7 Eunos Crescent
Singapore 400007
Daily | 6am - 7:30pm

Although it's quite cliche, we feel it's important for some year-end reflections, especially in a year as meaningful as 2023.

2023 was the centennial anniversary of the creation of our soupy BCM. As part of the large BCM family, we were proud to see our ancestor's legacy reaching such a key milestone. My great great grandparent's influence can still be seen in our recipe, our work ethics and of course, our logo.

Our logo was first launched in 2017 and displayed at our Lucky Plaza outlet. When we first conceptualized our logo, we wanted to make sure that we paid homage to our ancestors and to the family.

The image of our great great (gg) grandfather, Mr Chen Lian Fu, peddling noodle with his 2-baskets-hawker reminds us that we need to stay true to our roots. We have purposefully engaged a designer to draw his image from a photo of him that was given to my grandparents.

1923 was the year our gg grandfather first stepped onto these shores and made a living out of the noodle trade at Chai Chee. Although he was a hokkien from Zhao An, the noodles originated from Chao Zhou where he was stationed for a period of time. He learnt the preparation and cooking of the noodles there before settling down in Singapore. We are glad that other relatives subsequently recognized 1923 as the year of origin and included into their brand story.

The surname 沈 gives recognition to my great grandparents who taught the ways of the trade they learnt from the founders, Mr Chen Lian Fu and Mdm Sim Jin Mei.

Pink was the main colour as it represents family and warmth, the key values of our business, and who we are.

Since 2017, we have seen many challenges, including covid and an uncertain macro economic environment. There were also some unpleasant episodes as the year was coming to a close. However, all these factors will only serve to fortify us as we remain determined to do our part to ensure that our ancestor's legacy can endure and prosper for the next 100 years.

3rd - 5th Gen, in one picture, under one roof, united in preserving and furthering the heritage of BCM.

From L-R:

Mdm Sim Bee Yong, great grand daughter of the founder, Mr Chen Lian Fu, holding the fort at Eunos outlet since 1990;

Mdm Sim Kok Hiang, grand daughter of Mr Chen Lian Fu, previously assisted another 3rd Gen Descendent of Mr Chen for more than 10 years at 58 New Upper Changi Rd before he retired in 2022

FEBCM is fortunate to have both seniors as the pillars. They have brought wealth of experience and expertise to the table. Their commitment towards preserving the legacy has contributed greatly to the progress of FEBCM.

Thanks Eatbook.sg for the feature!

We are truly honored to rank fifth in the list of Eatbook for top 10 Dry BCM in Singapore.

Although our great great grandfather started from soupy BCM, my grandparents developed their own dry bcm recipe due to popular demand from the Eunos neighbourhood in 1980s.

Being a true hokkien, the recipe is filled with strong traditional hokkien flavors, combining the fragrance of garlic and lard with the smooth texture of noodles. This results in a distinct version of the dry bcm that is different from the commonly seen fiery and vinegary bcm.

Last but not least, thanks for the great support from our fans of FEBCM over the years. We will continue to work hard and harder in preserving this piece of hokkien heritage.

这篇文章会表态发言关于FEBCM的新闻在 Shin Min Daily News 新明日报 头版。

看到我们的意图被误解是非常令人沮丧的。

身为华人的我们，传统和根源是我们文化不可或缺的部分。华人传统价值观强调尊敬长辈和祖先。FEBCM一直致力于推广小贩文化的传承和我们高外曾祖父的文化遗产。因此，我们一直在尽力专业化和制度化这一个传统行业，目的是希望能够简化传承的过程。

我们一直视自己为“汤底肉挫面”大家庭的一份子。因此，我们认为保持团结至关重要，尤其是在当前动荡的市场环境下。此外，我们也背负确保祖宗的文化遗产能继续繁荣发展多100 年的责任。

然而，就像所有的家庭一样，成员之间难免会有误解。我真诚地希望我们所有人都能放开琐碎的争执，专注于传承祖先留下来的文化遗产，并确保我们的肉挫面能够在未来继续的发展。

This post is dedicated to address the news on FEBCM on the headlines of

It is very disheartening to see our actions being misunderstood.

Our heritage and roots are an integral part of who we are today, and traditional Chinese values often speak of honouring our elders and forefathers. FEBCM has always been about honouring hawker heritage and the legacy of our great great grandfather. As such, we have been doing our part to professionalize this traditional business, in hopes of easing the process of carrying on the legacy for both ourselves and others.

We have always seen ourselves as part of a large soupy BCM family. Hence, I feel that it is essential for us to stay united, especially in this current volatile market environment. In addition, it's our duty to ensure this legacy continue to thrive for another 100 years.

But, as with all families, there is bound to be misunderstanding. I truly hope that all of us can see beyond the petty squabbles, focus on the legacy of our great great grandfather, and ensure that our soupy BCM can prosper into the future.

Thanks SethLui.com for the recognition. We are greatly hounored to be included in your 12 must-try BCM stalls in Singapore. 🥳

12 must-try Bak Chor Mee stalls to tick off your bucket list Don't know what to eat? BCM it is. Here are our top picks for the best bak chor mee in Singapore from East to West.

Thanks for the feature and allowing the person in charge behind the operation to share his journey and challenges.

It's fascinating how fast time flies and how things progress. It feels like just yesterday, I was learning the trade from my mum at her stall on Day 1.

Wow. Thanks HungryGoWhere.com for the feature. We are extremely delighted to be included in your top 15 picks for BCM in Singapore. 😊

15 bak chor mee stalls in Singapore to satisfy your craving | HungryGoWhere Craving a comforting bowl of bak chor mee? Here are our top picks for the best bak chor mee in Singapore.

New Store Alert!
Our latest outlet is located at 122 Ang Mo Kio Ave 3 #01-1771. Eager to serve our pipping hot BCM soup to the residents of Ang Mo Kio.

See ya 👋

Thank you for your patience! Renovation has been completed. We are so excited to share that Eunos outlet is back in action. Eager to serve everyone our hot pipping BCM soup AGAIN!

See ya 👋

Update on 7 Eunos Crescent Outlet.
Renovation has started today! Expected period - 3 weeks.
We could still visit the following outlets:

1) 106 Hougang Ave 1
2) ION Orchard Basement 4 Hawkers' Street

See ya!!!!

100 years. 5 generations. 2 millennium. 1 heritage dish.

As we celebrate our 100-year anniversary, I can't help but marvel how far the dish has come. My great great grandfather would not have imagined that his noodle could survive till today when he first started from his humble cart in 1923. Today, varieties of bcm all spanning from the same root are doing their part to keep the legacy going. Though the journey is filled with challenges, I'm blessed to have a team that shares the same belief and passion which is to preserve our hawker heritage. With the support of BCM lovers far and wide, I'm sure that my great great grandfather's soupy bcm will continue to be part of many Singapore's lives for the next 100 years

Look at our 2 Grand Uncles from 3rd Gen!
They have brought it into Indonesia. We are so proud of u 💪

本地一家拥有百年历史，而且已传承到第三代的肉脞面档，其师傅最近受邀专程到印尼雅加达献艺，把这家老字号的肉脞面厨艺带到海外，进一步发扬光大。http://bit.ly/3yFGGPx
📸 陈宝财

An announcement to share...

We are proud to be awarded 5 🌟 (full marks) in SETHLUI's Top 300 Hawker List for 2022!

Thanks for the recognition. This award has shown us that we are on the right track. We are motivated to serve simple and yet quality BCM. Ensuring this BCM (99 years old) continues to thrive among the younger generations.

Thanks The Singapore Women's Weekly for feature! We are honoured to be included in top 10 spots for Bak Chor Mee. ✌️

The 10 Best Bak Chor Mee Stalls To Try Around Singapore Whether you love the dry or soup version

Please support our Grand Uncle (3rd Gen) before he retires! Find his stall @ 58 New Upper Changi Road before 30th September.

He has dedicated his whole life to this trade and contributed greatly in making the dish popular. Now, it's up to the next generation to keep the flag flying high.

Bye 58 Minced Meat Mee…. you’ll be greatly missed...

Click to read more: https://sethlui.com/58-minced-meat-mee-closure-bedok-singapore-sep-2022/

(Sorry guys we've confused bedok 85 with marketplace @ 58, give chance please 😭)

Thanks Eatbook.sg for the feature! One of the most well-rounded reviews about bak chor mee till date!

We are grateful and honored to make the list of top 10 Dry BCM in Singapore.

This recognition is extremely meaningful to us given that my great great grandfather started from the soupy BCM. It was in the 1980s that my grandfather developed his own dry bcm recipe due to popular demand from the Eunos neighbourhood.

Being a true hokkien, his recipe is filled with strong traditional hokkien flavors, combining the fragrance of garlic and lard with the smooth texture of noodles. This results in a distinct version of the dry bcm that is different from the commonly seen fiery and vinegary bcm.

We are dedicated to preserving this piece of hokkien heritage by continuing with the recipe and hokkien elements of our dry bcm that only a handful of bcm players are offering in the market now.

Last but not least, thanks for the great support from our fans of FEBCM over the years. Cheers!!

10 Best Bak Chor Mee In Singapore Ranked—Tai Hwa, Tai Wah, Seng Kee And More We tried the most popular bowls of minced meat noodles to suss out which is the best bak chor mee in Singapore, including Tai Hwa and more!

Thanks JOHOR KAKI Blog for the feature! Proud to be included in your list.
And yes! Stalls that are mentioned, are our hidden gems too. They have been operating for decades and going strong!

Hidden Gems & Favourite Stalls @ Eunos Crescent Food Centre Tony Johor Kaki based in Singapore Malaysia Thailand travels the world for food

Update on our latest breakthrough....

New Halal Recipe!!!

It's in ready meal version. Available in all 7-Eleven stores while stock lasts!

Thank you thehomeground asia for the feature!

Glad that we are given an opportunity to share our family's BCM heritage.

And yes! We are always striving to do our best to protect our legacy. Ensuring this BCM could continue to thrive for another 100 years!

In Conversation With: Ler Jie Wei, 5th generation of Hunchback Bak Chor Mee There’s an overwhelming sense of pride when 36-year-old Ler Jie Wei talks about the running of his family business that

Thanks for the feature in your online news section.

We are truly honoured to be recognised as one of the top 4 eateries in Singapore.

It's always heartwarming to know that our local bak chor mee is well received by friends from other countries.

https://www.thejakartapost.com/culture/2022/05/30/diverse-affordable-four-top-eateries-in-singapore.html

Shoutout to our Soupy BCM fans!

Our Lorong Ah Soo stall is officially opened.

See you all at 106 Hougang Ave 1 , Food Alliance Coffeeshop.

Thanks for the support in advance.