Roboost

There's a single number that tells you whether your delivery operation is bleeding cash or stretched too thin: fleet utilization. It's the percentage of shift time your riders spend actually delivering.

Below 40% and you're overpaying for idle hours. Above 80% and you don't have the buffer to handle a sudden order spike, which is when late deliveries start piling up.
80% is the upper edge of healthy. Most operations sit below 40 without realizing it. Once you can see this number by store, by team, by hour, the over-hiring problem solves itself.

عيد أضحى مبارك 🐑
Happy Eid Al Adha ✨

There's a metric that tells you if you have too many riders or too few at any given store, at any given hour. Most ops teams don't track it. It's called fetching time, and it changes how you think about fleet sizing.

Glad to be the engine behind one of Cairo's most-loved burger brands. Willy's

Every new client we onboard thinks the problem is fleet size. "We need more riders." Nine times out of ten, they don't. They need better dispatch logic. These are the numbers from clients who made that switch.

Grills 🔥, ping pong 🏓, and the team building Roboost and Sira - Beyond Stars . Honestly couldn't tell you how many BBQ nights we've had at this point. What I can tell you is that everyone at Roboost is now a certified grill master.

86 years of serving Egyptians, now powered by the leading AI Delivery Automation Solution. Welcome Seoudi Supermarket. 🧡

Late deliveries hurt your brand twice.

Once when the food arrives cold.
Once when the customer remembers it was your name on the bag.

51% of customers blame the restaurant for a late delivery, not the courier. 66% stop ordering after one late drop.

Most of that damage is preventable at the dispatch layer with smarter automated dispatch.

عيد مبارك

We talk a lot about integrations in F&B tech. But the best tech ecosystems start when the people behind the tech actually sit in the same room.

Last week we gathered some of the best F&B tech companies in the region, Foodics, Flash , CEQUENS , Prepit ,Robusta Technology Group - RTGG , and our team atRoboostt , for the first F&B Tech Circle meetup.

And we asked one question, how do we serve restaurants better, together?

This is the start of something bigger. More to come.