Chef Alex Racatau

Preparing sushi in front of guests is one of my favourite parts of the job. It’s a moment to connect, share, and invite people into the philosophy behind each bite.

The Hikari atmosphere is designed to reflect our approach in the kitchen: minimal, refined, and warm.

A place where every detail is considered.

A sushi platter is more than just variety, it’s a celebration of technique, balance, and respect for ingredients.

Each piece tells part of the story.

Choosing the right fish is a skill in itself.

Freshness, texture, and taste guide every decision at the cutting board.

Every detail matters in sushi-making.

From the temperature of the rice to the pressure of a single touch, it’s all part of the discipline that defines this craft.

We love sushi, but Japanese cuisine is so much more.

Our hot dishes, like noodles and broths, carry the same balance and precision that you will find in every roll.

Balance is not just for food, it is at the heart of our cocktail craft too.

Every drink is built to complement the flavours of your meal, with just the right twist of creativity.

Comforting, rich, and layered with umami, this bowl of ramen brings together slow-cooked chashu, marinated egg, seaweed, and a broth simmered with care.

Every spoonful reflects the same precision we put into each dish.

𝗛𝗮𝗽𝗽𝘆 𝗖𝗵𝗶𝗹𝗱𝗿𝗲𝗻’𝘀 𝗗𝗮𝘆!
One of the most rewarding things as a chef is sharing the joy of cooking with curious young minds. Their energy, questions, and excitement remind me of the wonder that first drew me into the kitchen.

Let’s keep inspiring little hands and big dreams.

Everything comes together in one bite.
Technique, timing, temperature.
This is the moment I work for.

Did you know traditional nigiri is meant to be eaten in one bite to experience the full balance?

Sushi is made to be felt.
Soft tuna, crisp nori, warm rice that fits perfectly in the hand.
Every texture tells its own story.

Did you know the temperature of the hand can change how sushi feels and tastes?

You can smell when it’s right.
Fresh rice, citrus peel, a soft hint of vinegar.
Clean, subtle, inviting.

Did you know the aroma of sushi rice comes from a precise vinegar blend, warmed to release its full profile?