Chef Ashok

Sweden trip

Tom yum soup is a popular Thai spicy soup, known for its balance of sour, spicy, and salty flavors. It's typically made with lemongrass, galangal, chili peppers, lime leaves, and shrimp or chicken. The broth is often infused with coconut milk, giving it a creamy texture.
Here are some key characteristics of tom yum soup:
* Flavor: Sour, spicy, and salty
* Ingredients: Lemongrass, galangal, chili peppers, lime leaves, shrimp or chicken, coconut milk
* Origin: Thailand
* Popularity: Widely enjoyed throughout Southeast Asia and beyond
Would you like to know more about the ingredients, preparation methods, or cultural significance of tom yum soup?

Freshly squeezed made with , , and spices! 🍹🍋🌿☕️

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