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Our pork chashu on proccess to top your warm ramen with it 🤤... but wait a second you might ask yoursef what t hell is a chashu.. well here the answer
What is Chashu?
Japanese have adapted the famous Chinese barbecued pork called Char Siu as chāshū Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.

In Japanese, Chashu is sometimes called “Nibuta” literally means simmered/braised pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles