Hungry Monkey

Ingredients: For the Asada: 1 lb skirt steak or flank steak 3 cloves garlic, minced 1/4 cup orange juice 1/4 cup lime juice 1/4 cup olive oil 1 tbsp white vinegar 1 tsp ground cumin 1 tsp chili powder Salt and pepper to taste For the Tacos: 12 small corn tortillas 1/2 cup fresh cilantro, chopped 1/2 cup white onion, finely diced 1 lime, cut into wedges Your favorite salsa (green or red) Optional: sliced radishes, avocado, or jalapeños for extra toppings Instructions: 1. Marinate the Steak: In a bowl, combine the garlic, orange juice, lime juice, olive oil, white vinegar, cumin, chili powder, salt, and pepper....

Taco de Asada that captures the authentic flavors Ingredients:For the Asada:1 lb skirt steak or flank steak3 cloves garlic, minced1/4 cup orange juice1/4 cup lime juice1/4 cup olive oil1 tbsp white vinegar1 tsp ground cumin1 tsp chili powderSalt a…

Ingredients: 4 slices of white bread 2 slices of ham 2 slices of Swiss or Gruyère cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard (optional) 2 eggs 1/4 cup milk 1 tablespoon butter Powdered sugar (optional for dusting) Raspberry jam (optional for dipping) Instructions: 1. Prepare the Sandwich: Spread mayonnaise on one side of each slice of bread. On two slices of the bread, place a slice of ham and a slice of cheese. Top each with the remaining slices of bread to form two sandwiches. (Optional) Spread a thin layer of Dijon mustard on the inside of the sandwich for extra flavor....

Monte Cristo Sandwich with Mayonnaise, Cheese, and Ham Ingredients: 4 slices of white bread 2 slices of ham 2 slices of Swiss or Gruyère cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard (optional) 2 eggs 1/4 cup milk 1 tablespoon butter Powde…

Here’s a traditional recipe for Taco de Barbacoa, where the meat (typically beef or lamb) is slow-cooked until tender, replicating the underground cooking technique: Ingredients: For the Meat: 3–4 lbs (1.4–1.8 kg) beef (cheek, short ribs, or brisket) or lamb (shoulder or leg) 4 cloves garlic, minced 2 bay leaves 1 medium onion, quartered 1 tbsp dried oregano 1 tsp ground cumin 1 tsp ground black pepper Salt to taste 3 cups beef or chicken broth (or water) 2 dried guajillo or ancho chiles (optional for more depth of flavor)...

Taco de Barbacoa – Beef or lamb slow-cooked underground until tender. Here’s a traditional recipe for Taco de Barbacoa, where the meat (typically beef or lamb) is slow-cooked until tender, replicating the underground cooking technique:Ingredients:For the Meat:3–4 lbs…

Tacos de Carnitas are a classic Mexican dish, filled with tender, juicy pork that’s slow-cooked to perfection. This recipe gives you that authentic flavor and texture that makes carnitas so delicious, whether served in soft corn tortillas with fresh toppings or by themselves. --- Ingredients: For the Carnitas: 3 lbs (1.3 kg) pork shoulder (boneless, cut into 2-inch chunks) 1 medium white onion, quartered 4 cloves garlic, smashed 1 orange, halved 2 bay leaves 1 cinnamon stick 1 tsp dried oregano (preferably Mexican) 1 tsp ground cumin 2 tsp salt (or to taste)...

Authentic Taco de Carnitas Recipe Tacos de Carnitas are a classic Mexican dish, filled with tender, juicy pork that’s slow-cooked to perfection. This recipe gives you that authentic flavor and texture that makes carnitas so delicio…

Tacos al Pastor are a delicious and iconic Mexican dish, typically made with marinated pork cooked on a vertical spit (similar to shawarma). While not everyone has a spit at home, you can still recreate this incredible flavor using a grill or oven. Here’s an authentic recipe to make delicious Tacos al Pastor: --- Ingredients: For the Marinade: 2.2 lbs (1 kg) boneless pork shoulder (cut into thin slices) 4 guajillo chilies, deseeded and softened in hot water 2 ancho chilies, deseeded and softened in hot water 1 chipotle pepper in adobo sauce…...

Authentic Taco Al Pastor Recipe Tacos al Pastor are a delicious and iconic Mexican dish, typically made with marinated pork cooked on a vertical spit (similar to shawarma). While not everyone has a spit at home, you can still rec…