Pizza Lore

Chicken Fajitas**

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into thin strips
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
Chicken Fajitas**

Top with the black truffles, roasted chicken, parsley, salt, and pepper.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.
Enjoy!

Preheat oven to 450 degrees F (230 degrees C).
Grease a baking sheet with olive oil.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
Brush the dough with olive oil.
Sprinkle the mozzarella cheese over the dough.

1 (14-ounce) pizza dough, at room temperature
1 tablespoon olive oil, plus more for brushing on the dough
1/2 cup shredded mozzarella cheese
1/2 cup thinly sliced black truffles
1/2 cup roasted chicken, shredded
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper

Let cool for a few minutes before slicing and serving.
Enjoy your homemade pizza

Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Sprinkle the mozzarella cheese over the sauce. Add your favorite toppings

Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
Place the dough circles on greased baking sheets. Spread the pizza sauce over the dough, leaving a 1-inch border around the edge.

Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides with oil. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 450 degrees F.

Instructions:
In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
Stir in the salt, olive oil, and 2 cups of flour. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

Ingredients:
1 cup warm water (105-115 degrees F)
2 teaspoons sugar
1 teaspoon active dry yeast
1 teaspoon salt
1 tablespoon olive oil, plus more for greasing the bowl
2 1/2 cups all-purpose flour, plus more for dusting the surface
1 cup pizza sauce
1 cup shredded mozzarella cheese
Your favorite toppings (pepperoni, sausage, mushrooms, onions, peppers, etc.)