Lucky Cat

Little bouts of inspiration

Thank you for such a sweet comment 🌼

And this is a 'reminder post' that I'm still accepting orders. Just shoot over a message and let's see what we can come up with so you're delighted by plant-based food and make health & wellness a priority. 💚

Laksa with the addition of squash and carrot in the sauce/broth mixture.

Global flavors, local & organic ingredients. Unplanned and playfully prepared with little twists depending on what produce I have on hand. 💚

💚Raw vegan pizza💚
Same base crust - of dehydrated and activated nuts, seeds and pseudograins
Mixed Green Pesto - garden veggies
Carrot Pâté - caramelised onions, two mushrooms (bacun shiitake and chickun oyster mushroom strips
Fermented Macadamia cheeze sauce

Raw vegan food is perfect during the summer season as they are mostly cooling to the body. Just remember to eat moisture rich food if consuming a lot of dehydrated living foods.

Gazpacho, not a cocktail. 🙃

Last January, I spent a week at Asha Peri 's organic farm at Calaca Batangas. It was a week of discovering & learning about food from different perspectives - from a historical and cultural point of view, to the obvious nutritional aspect with the addition of breaking myths of what is deemed healthy & food that is demonized (carbs, legumes, root crops) as well as looking into food consumption best for one's constituency based on traditional medicine and ayurvedic principles, and finally food in a economic and political perspective, in terms of goverment policies & funding and how our purchasing habits dictate what food growers and providers bring to the marketplace.

It was an intense week of lectures, in-depth discussions, mindful eating and movement, connecting with the soil and building relationships with individuals who are on the same path of awareness and curiosity into living a plant-based lifestyle that considers food as more than just nourishment and pleasure.

Join the next run of Ecology of Food 1. Check out Be-Leaf for the program poster and details. 💚🌱

It's been a while since I updated LC's page. Didn't realise I was just sharing photos on Instagram and my personal FB account.

I intend to be back working on my raw vegan projects/assignments and perhaps take on some orders of vegan food during this Lenten season. Send over a message in case you'd like to order meals again but please give me a week's lead time so I can properly think things through.

Thank you for your patience and continued support. See you around soon!

Happy holidays!
Stay cozy and I hope you're all celebrating with delicious and nutritious food! 💕

Different kinds of cake from raw vegan, to sweet(er) and baked to savoury in the form of a sushi cake. November is special because it is the Lucky Cat's sister's birthday and the Lucky Cat made these treats for her.

October's meals at the Lucky Cat's home

Haven't updated this page yet, although these have been shared on my Instagram account and personal accounts;but, now sharing a few of the raw vegan projects I've been making over here just in case you haven't seen them on the other platforms. If you're curious about life force food, let's chat! 💚