Hirokukki

Freshly home-baked matcha cookies made with Uji matcha 💚

Limited time only. Grab yours while they last! 🙌🏼

Thank you so much for your kind words! 🙏🏼🥹

We believe it’s not just about the brand or using the highest-grade matcha to achieve the perfect taste. What truly matters is the right balance of ingredients, the proper temp, and the care in every step of the process.

Even the best matcha powder won’t reach its full potential without the right technique. Nice, slowly, and mindfully prepared 💚

We’d also like to thank all our customers, especially those who ordered matcha, for ALWAYS, patiently waiting for their cups as we prepare each one traditionally 🍵🌱

Nachos are back! 🔥 made with homemade beef + veggie + cheese sauce 🧀🌱

Get yours before they’re gone… again 😉

Hello, everyone! Please be guided on our schedule this Holy Week 🙏🏼

You may also check our daily sched posted on our FB/IG Notes or Story an hour before opening 📱

Thank you and see you all here at 🫶🏼🍵☕️

Announcement! 📢📢

We’re closed from March 21-23, SAT-MON for a short break. We’ll be back on March 24, TUE.

Thanks for all your love and support to our lil cafe. For always waiting for us! 🙏🏼🫶🏻

Specialty Matcha for this week: High Grade Blended Cultivars (default sub oat milk) 🌱

Cultivars: Okumidori, Saemidori, Yabukita (Stone-Milled)
Origin: Nishio, Japan 🇯🇵

Flavor notes: Smooth, creamy, rich in umami with a gentle natural sweetness.

Perfect for traditional whisked matcha for your favorited iced matcha lattes 🍵

Umami ★★★★☆
Sweetness ★★★★☆
Bitterness ★★☆☆☆

Ask our matcharista for the available specialty matcha today 🙌🏻

Fresh flowers just arrived! 🌸

Grab some blooms from with your favorite drinks and pastries here at . Limited quantity to keep them fresh 🌼🍵☕️

Available Friday & Saturday, 7:30 PM ‘til supplies last 🙌🏻