Abi Marquez

paano ka mag sinigang

Budget sinigang challenge accepted 🫡🍲 The key is to make each ingredient count and making sure masarap parin ang sabaw. Asim-kilig still very much intact!!! 😮‍💨

Knorr Philippines

If you know, you know 😉🍚 Maybe Filipinos love Japanese food so much because it already feels familiar — rice, a good savory, umami ulam. And when Japanese food gets a little sweeter, saucier, more garlicky, and even more rice-friendly? Even better.

Today’s craving: Tokyo Tokyo Beef Misono. One of those classics that just hits the spot every time.

EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤

All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite!

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INGREDIENTS
Sushi Rice (credits to Just One Cook ❤️)

* 1 1/2 cups uncooked Japanese short-grain white rice
* 1 1/2 cups water
* 1/4 cup rice vinegar
* 2 tbsp sugar
* 3/4 tsp tablespoons salt

Topping

* 250 g salmon slab, thawed out
* Salt and pepper, for seasoning salmon
* 125 g kani sticks, shredded
* 225 ml Lady’s Choice Japanese Mayo
* 1/4 cup cream cheese, room temperature
* 2 tbsp green onions
* 1 tbsp sriracha
* 2 tsp sesame oil
* 1 tbsp white sesame seeds
* 1 tbsp black sesame seeds
* 1 1/2 tbsp teriyaki sauce (preferably unagi sauce)

Garnish

* 1 pc round ripe avocado (optional)
* 2 tbsp green onions
* Teriyaki sauce (preferably unagi sauce)
* Lady’s Choice Japanese Mayo
* 1/2 tbsp toasted white sesame seeds
* 1/2 tbsp black sesame seeds
* 5 packs seaweed crisps (plain or sesame flavor)

Procedure:

1. Cook the rice according to package instructions. In a small bowl, combine the rice vinegar, sugar, and salt. Pour the mixture over the warm cooked rice and gently mix until evenly seasoned. Avoid pushing the rice down. Set aside.
2. Season the salmon with salt and pepper and panfry the salmon until fully cooked. Set aside.
3. Cut the length of the kani sticks into 3, then shred by rolling in between your hands. Transfer to a large bowl.
4. In the same bowl, flake the cooked salmon with a fork. Add the room temperature cream cheese, teriyaki or unagi sauce, Lady’s Choice Japanese Mayo, green onions, hot sauce, sesame seeds, and sesame oil. Mix thoroughly until all the ingredients are well combined and creamy.
5. Using the same pan, add the seasoned rice and spread it evenly across the bottom of the pan. Top the rice with the salmon-kani mixture and spread it evenly over the rice. Cover the pan tightly with aluminum foil and place over medium heat for 8-10 minutes.
6. Remove the foil and drizzle the top with sriracha, teriyaki or unagi sauce, and Lady’s Choice Japanese Mayo. Garnish with green onions, white and black sesame seeds. Optionally, add sliced avocado on top.
7. Serve hot with crispy nori sheets. Scoop the crispy sushi bake onto a piece of crispy seaweed and enjoy!

FILIPINO FOOD TRIVIA with the cast of Forgotten Island Movie 🇵🇭🍧

How many did you get right? 👀

Watch Forgotten Island only in theaters — September 23 in PH and September 25 in the USA. Tayo na!!!