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Chef Jeff

Chef Jeff

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cooking ,teaching ,food industry,nature

Apicius Culinary Arts Legazpi Course:CTH Batch 7 It's all about fresh pasta making #ravioli #tagliatelle #gnocchi 25/09/2025

Apicius Culinary Arts Legazpi Course:CTH Batch 7 It's all about fresh pasta making #ravioli #tagliatelle #gnocchi

Photos from Chef Jeff's post 13/09/2025

DCA, batch 33
Sauteing, boiling, stir frying cooking method

Photos from Chef Jeff's post 11/09/2025

Apicius Culinary arts Legazpi
Pasta production level 3
CTH batch 7

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+639942583872

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Address

Panong Street
Pototan
4715