Esin
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Esin By SAMA 🍽️ is a pop up fine dining restaurant that offers Filipino Fushion menu. Revolutionizing the Filipino dining scene! 🔥
28/01/2026
Catch us this weekend at TALI POP UP Katipunan. Our head chef will be preparing ready-to-reheat elevated Filipino sandwiches:
1. Pulled Pork Sandwich with Filipino Style BBQ and Pickled Chili
2. Pulled Chicken Adobo Sandwich with Atsara and Kesong Puti
Only 1 batch per day will be made. Direct message us for advance reservations.
Pop up Katipunan | Jan 31-Feb 1 | 7am - 2pm
Some live action clips (month ago). Served the community a pure vegan menu.
Ask James workflow
12/12/2025
We love how everyone has BEEN talking about our pastries. Introducing O BEEN “O’BEEN”, our dessert arm solely for cheesecakes.
Pre-order to taste Unapologetic & Bold Flavors.
In picture — Dayap Fruit Citrus Cheesecake
Pre-order form bit.ly/obeencheesecake
06/12/2025
Moments shared! We took part in GPM, the biggest Vegan Fest in the country. We appreciate the vegan community and all our friends for their support. On to the next.
28/11/2025
We invite you to our 'Vegan Affair' menu this Sunday at Mandala Park from 8am to 9pm. Taste the reimagined Philippine Flora flavors and vegan dishes. Dishes are limited.
‘Lasagna sa Kangkungan’
Our interpretation of Vegan Lasagna. Kangkong lasagna sheets with Tomato Sauce and Soy Milk. Coconut bechamel topped with homemade vegan cheese.
Part of our limited vegan menu that you can try this Sunday!
24/11/2025
Art direction for our ‘INIHAW NA VEGAN BELLY’. Plant Based Meat (mimicking pork belly) with Atsara, mushroom miso, banana ketchup marinade with kalamasi and dayap zest. Experience and try it on Sunday 8am-7pm at Mandala Park, Mandaluyong
07/11/2025
A delectable taste of fresh harvest awaits for our vegan friends, in ESIN’s upcoming vegan 3-vegan dish menu.
Limited bites and pastries • Gulay Pa More • Nov 30, 10am-7pm • Mandala Park, Mandaluyong.
We’ll showcase a vegan creation to celebrate this specific fest with the GPM community.
Research & Development Part 3: Crab cake sitting on garnishes. “Deep, Rich, Meaty” is how exactly we would describe the crabs from Tambanokano.
Tambanokano Aqua Farm
Research & Development Part 2. Fresh crabs from Tambanokano Aqua Farm. These are not ordinary crabs. It has more meat than the usual ones from your ‘palengke’. Crabs are sustainably raised by community partners of Tambanokano
Tambanokano Aqua Farm
08/10/2025
Fresh and alive from the farm!
Tambanokano Aqua Farm
19/09/2025
Seared and smoked steak, main classic.
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Category
Address
Pasig
1608
Opening Hours
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |