Touchpoint Academy

🌸 Start Your Own Fragrance Business – Smell the Scent of Success! 🌸

Ready to create your own signature scents and turn them into profit? ✨
Join us as we guide you in mixing inspired fragrances using premium pre-mixed oils and high-quality raw materials.

Learn how to recreate the luxurious scents of top designer brands like Jo Malone, Lacoste, Chanel, Burberry, Tom Ford, Dior, Creed, Hermès, Yves Saint Laurent, and more – at just a fraction of the cost!

💡 Whether you dream of launching your own perfume line, starting a side hustle, or simply want to craft unique scents for yourself, this is your chance to dive into the world of perfumery.

Create. Blend. Profit.

Date: January 🌸 Start Your Own Fragrance Business – Smell the Scent of Success! 🌸

Ready to create your own signature scents and turn them into profit? ✨
Join us as we guide you in mixing inspired fragrances using premium pre-mixed oils and high-quality raw materials.

Learn how to recreate the luxurious scents of top designer brands like Jo Malone, Lacoste, Chanel, Burberry, Tom Ford, Dior, Creed, Hermès, Yves Saint Laurent, and more – at just a fraction of the cost!

💡 Whether you dream of launching your own perfume line, starting a side hustle, or simply want to craft unique scents for yourself, this is your chance to dive into the world of perfumery.

Create. Blend. Profit.

Date: June 28, 2026
Time: 1:30PM to 3PM
Venue: Meeting Grounds Cafe
2nd flr VLG bldg.
Bangoy st. corner Bonifacio st
Davao City

Landmark: near UM Bolton

Registration Fee: Only ₱2,999 (inclusive of training materials, lunch, manual and certificates)

💐 What You’ll Learn:

• How to craft perfumes like a pro – scents that smell divine and look luxurious
• Become a certified perfume expert and launch your own fragrance brand
• Perfumer’s alcohol vs. oil-based solvents – plus their tax implications
• Precision measuring & mixing techniques for perfect formulas
• Complete list of tools & supplies to kickstart your perfume-making journey
• Easy methods to create scents at home – and turn them into income
• The difference between perfume, eau de toilette, and cologne
• Understanding top, middle, and base notes for harmonious blends
• Speaking the “perfume language” – common fragrance terms explained
• Building accords – the building blocks of fragrance creation
• Perfume strength levels & what they mean for quality and longevity
• Exploring the Fragrance Family & fragrance wheel for perfect pairings
• A catalog of popular perfume oils & ingredients for inspiration
• Designing eye-catching, professional labels
• Fun, hands-on blending experiments
• Costing, pricing & income computation for profitable selling

📌 Limited slots available!
Secure your spot now and start your journey to becoming a Perfume Pro.

📱 For registration & inquiries: 09155125472 / 09453118844
Email: [email protected], 2026
Time: 1PM to 3PM
Venue: Meeting Grounds Cafe, Davao City
Registration Fee: Only ₱2,999 (inclusive of training materials, lunch, manual and certificates)

💐 What You’ll Learn:

• How to craft perfumes like a pro – scents that smell divine and look luxurious
• Become a certified perfume expert and launch your own fragrance brand
• Perfumer’s alcohol vs. oil-based solvents – plus their tax implications
• Precision measuring & mixing techniques for perfect formulas
• Complete list of tools & supplies to kickstart your perfume-making journey
• Easy methods to create scents at home – and turn them into income
• The difference between perfume, eau de toilette, and cologne
• Understanding top, middle, and base notes for harmonious blends
• Speaking the “perfume language” – common fragrance terms explained
• Building accords – the building blocks of fragrance creation
• Perfume strength levels & what they mean for quality and longevity
• Exploring the Fragrance Family & fragrance wheel for perfect pairings
• A catalog of popular perfume oils & ingredients for inspiration
• Designing eye-catching, professional labels
• Fun, hands-on blending experiments
• Costing, pricing & income computation for profitable selling

📌 Limited slots available!
Secure your spot now and start your journey to becoming a Perfume Pro.

📱 For registration & inquiries: 09155125472 / 09453118844
Email: [email protected]

Balloon Making and Fresh Flower Arrangement Business Workshop
(Skills training)

PROMO! PROMO! PROMO!

Details of the Business Workshop and schedule:
July 23, 2026
From 9am to 4pm
Fuente Oro Business Suites
Capitol site
CEBU CITY

Landmark: NEAR Cebu Doctors Hospital

TRENDY BALLOON DECOR AND DESIGN WORKSHOP
( Start your own Event Business through Balloons with Zero Capital)
9am to 1pm

TOPICS :

- Tools and equipment
- Shapes and sizes of Balloons
- Kinds of Balloons
- Balloon Decor and design

* Balloon twisting
* Balloon inside a balloon
* Twirl Balloon
* Balloon bouquet
* Table Centerpiece
* Wall Decor
* Ceiling Decor
* Pillar / Column
* Entrance Arch
* Balloonderitas
* Balloon Burst
* Cake Arch
* Garland or Organic Balloon Design

- Marketing Strategy
- Costing, price per decor /design
- How to start the Business even Zero Capital
- List of Suppliers

Ito na ang iyong pagkakataon para maenhance ang mga sariling natutunan niyo when it comes to Balloon decorations/arrangement at maging confident bilang isang Balloon Artist, na matutunan sa pamamagitan ng pag attend ng workshop na ito from our Certified Balloon Artist/Florist not only here in PH.

Topics for FRESH FLOWER ARRANGEMENT workshop as follows:
1pm to 4pm

- Identifying the Tools and equipment used in arranging flowers
- Basic of Flower Arrangement
- How to keep Flower Arrangement last longer
- Single Rose Bouquet
- Oval or Round Bouquet
- Triangular Arrangement
- Buttonaire
- Buffet Table arrangement
- Bridal Bouquet
- Entourage Bouquet
-Table Centerpiece
- Pricing, Costing of each Arrangement

Other details:
Price : P3,499 per person
Limit : 20 seats only
Booking/ Reservation : Registration is required
FOR OTHER DETAILS OR INQUIRIES, you may call 09155125472
Hurry! Reserve your slot now!

FAQ:

1. Pwede po ba ito kahit walang experience?
Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge.

2. Pwede po ba ako magsama?
Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 20 pax only.

3. Kaya po ba matutunan sa isang araw?
Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan.

4. May training certificate po ba ito?
Ans. Yes, after the workshop, each attendees will receive certificates of Completion

5. Kasama na po ba mga materials?
Ans. Yes, kasama na lahat na mga ggamitinnsa hands on /demos, pati lunch and snack provided na po, wala ng ibang dadalhin kundi balance ng reg.fee kung meron mam.

6.Wala na po bang ibang schedules?
Ans. As of the moment we have schedules as posted only, but we are conducting one on one workshop either face to face or online. For details you may reach us through our page, Touchpoint Academy or through our mobile number 09155125472

BARISTA Skills Training
One day Intensive training with Bonus workshop on other
Beverages and Snacks

Details:

July 26, 2026
9am to 4pm
Fuente Oro Business Suites
Capitol site
CEBU CITY

Landmark: near Cebu Doctors Hospital, Capitol site Cebu City

KEY TOPICS Includes:
- Origin / History of Coffee
-Brewing method
-Pour over techniques
-Espresso Basics
- Tools and equipment for Coffee Preparation
- Espresso
-Coffee Menu/Recipes
-Hot Coffee
- Non Espresso drinks
-Iced Coffee
-Coffee Preparation
-Milk steaming
- Latte Art -create your own
- Costing & Pricing
- Supplier

BONUS topics, hands on and demo:

-Proper Brewing of TEA
-Proper cooking of Tapioca/Pearl
-MILK TEA Preparation and Presentation
-Classic Milk Tea
-Winter, Okinawa, Matcha, Taro etc.
-Milk tea with Cream cheese and RSC
- How to make FRAPPE Best sellers and summer coolers SHAKES
-FRUIT TEA and FRUIT SODA Preparation includes Lychee, Passion Fruit, Blueberry, Strawberry, Green Apple, etc.

-How to make TAKOYAKI batter
-Proper cooking of Takoyaki
-Ingredients, flavors and mixing
-Product Costing and Pricing

- How to make MINI DONUT
-Tools and equipment for Mini Donut
- Presentation and Preparation of Mini Donut
- Product Costing and Pricing
- List of Direct Suppliers

Other details:
Price : P3,499 per person
Limit : 20 seats only
Booking/ Reservation : Registration is required
FOR OTHER DETAILS OR INQUIRIES, you may call

FAQ:

1. Pwede po ba ito kahit walang experience?
Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge.

2. Pwede po ba ako magsama?
Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 20 pax only.

3. Kaya po ba matutunan sa isang araw?
Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan.

4. May training certificate po ba ito?
Ans. Yes, after the workshop, each attendees will receive certificates of Completion

5. Kasama na po ba mga materials?
Ans. Yes, lahat ng mga gagamiting during training, hands on ng bawat attendees kasama na po, also lunch and snacks. Wala ng ibang dadalhin kundi balance ng reg fee kung meron man.

6. Wala na po bang ibang schedules?
Ans. As of the moment we have schedule as posted only, but we are conducting one on one workshop either face to face or online.

Turn your passion into a profitable food business this 2026! 💼✨

Imagine earning from your own products like:

🥟 Siomai, Siopao, Steamed Rice,Butchi etc..
🥫 Tuyo, Bangus, Tinapa in a Bottle

Now you can learn ALL in just 1 DAY! 👇

🔥 2-IN-1 FOOD BUSINESS WORKSHOP
(Cebu City)

🥟 Dimsum 101 + 🥫 Gourmet in a Bottle

📅 July 24, 2026
⏰ 9:00 AM – 4:00 PM
📍 Fuente Oro Business Suites, Cebu City
💰 ₱5,899 (ALL-IN!)

🍽️ WHAT YOU’LL LEARN (BEST-SELLERS!)

✔️ Siomai, Siopao, Steamed Rice, Butchi
✔️ Chili Garlic, Ribs in Garlic + Complete Recipes
✔️ Crispy Tawilis, Tuyo in Garlic and Olives
✔️ Spanish Style Bangus, Bangus in Capers
✔️ Tuyo & Tinapa in a Bottle

💡 WHY JOIN?

✅ Hands-on training (actual cooking)
✅ Beginner-friendly (kahit walang experience!)
✅ Proven recipes na pwede mo agad ibenta
✅ May business tips para kumita ka agad

⚠️ LIMITED SLOTS ONLY – FIRST COME, FIRST SERVED!

📩 Message us now to reserve your slot!
Start your FOOD NEGOSYO TODAY 💰
Call us at 09155125472 or Email us: [email protected]

🥩 MEAT PROCESSING WORKSHOP
CEBU CITY

"From Classic Ham to Gourmet Sausages"

Discover the secrets of professional meat processing in this hands-on training designed for food enthusiasts, small business owners, and aspiring meat processors.

✅ Products You’ll Learn to Make:

-Premium Ham
-Salametti (Italian Dry Sausage)
-Corned Beef
-Longganisa (Filipino Sausage)
-Italian Sausage
-Pepperoni

✅ Inclusions:

*All ingredients and materials
*Use of equipment during training
*Printed recipes & workshop manual
*Lunch and snacks
*Certificate of Participation

✅ What You’ll Gain:

*Learn curing, brining, smoking, and sausage stuffing

*Master authentic seasoning & flavoring techniques

*Gain knowledge in food safety & shelf-life extension

*Take home your finished meat products!

📅 Schedule: July 25, 2026 -9am to 4pm
📍 Venue: Fuente Oro Business Suites, Capitol Site, Cebu City

Landmark: near Cebu Doctor's Hospital

💰 Registration Fee: P5,499

📑 Technical Training Outline

Meat Processing Workshop – Training Modules

Module 1: Premium Ham

Selection of meat cuts
Curing and brining process
Smoking and cooking techniques
Packaging and storage

Module 2: Salametti

Grinding & mixing ratio of lean meat to fat
Spices and curing agents
Stuffing & fermentation process
Drying and preservation

Module 3: Corned Beef

Curing solution preparation
Cooking for tenderness & flavor development
Flaking and canning process

Module 4: Chorizo / Longganisa

Types (sweet, garlic, skinless)
Mixing & seasoning
Stuffing in natural/synthetic casings
Freezing and shelf-life tips

Module 5: Italian Sausage

Sausage emulsification process
Stuffing and linking
Cooking (boiling, smoking, grilling)
Flavor variations

Module 6: Pepperoni

Emulsified meat processing
Seasoning & binders
Molding and cooking
Canning & slicing techniques

Additional / Bonus Topics:

Food safety & sanitation
Storage & packaging methods
Business tips for small-scale meat processing

Enlist Now, limited slot only!!
You may reach us through 09155125472/09453118844 or email us at [email protected]

BARISTA Skills Training
One day Intensive training with Bonus workshop on other
Beverages and Snacks

Details:

July 11, 2026
9am to 4pm
Touchpoint Training Center
Mc Arthur Hiway
ANGELES CITY

Landmark: front of BDO Marisol beside Don Benitos and Transcycle Motors

KEY TOPICS Includes:
- Origin / History of Coffee
-Brewing method
-Pour over techniques
-Espresso Basics
- Tools and equipment for Coffee Preparation
- Espresso
-Coffee Menu/Recipes
-Hot Coffee
- Non Espresso drinks
-Iced Coffee
-Coffee Preparation
-Milk steaming
- Latte Art -create your own
- Costing & Pricing
- Supplier

BONUS topics, hands on and demo:

-Proper Brewing of TEA
-Proper cooking of Tapioca/Pearl
-MILK TEA Preparation and Presentation
-Classic Milk Tea
-Winter, Okinawa, Matcha, Taro etc.
-Milk tea with Cream cheese and RSC
- How to make FRAPPE Best sellers and summer coolers SHAKES
-FRUIT TEA and FRUIT SODA Preparation includes Lychee, Passion Fruit, Blueberry, Strawberry, Green Apple, etc.

-How to make TAKOYAKI batter
-Proper cooking of Takoyaki
-Ingredients, flavors and mixing
-Product Costing and Pricing

- How to make MINI DONUT
-Tools and equipment for Mini Donut
- Presentation and Preparation of Mini Donut
- Product Costing and Pricing
- List of Direct Suppliers

Other details:
Price : P3,499 per person
Limit : 12 seats only
Booking/ Reservation : Registration is required
FOR OTHER DETAILS OR INQUIRIES, you may call

FAQ:

1. Pwede po ba ito kahit walang experience?
Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge.

2. Pwede po ba ako magsama?
Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 12 pax only.

3. Kaya po ba matutunan sa isang araw?
Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan.

4. May training certificate po ba ito?
Ans. Yes, after the workshop, each attendees will receive certificates of Completion

5. Kasama na po ba mga materials?
Ans. Yes, lahat ng mga gagamiting during training, hands on ng bawat attendees kasama na po, also lunch and snacks. Wala ng ibang dadalhin kundi balance ng reg fee kung meron man.

6. Wala na po bang ibang schedules?
Ans. As of the moment we have schedule as posted only, but we are conducting one on one workshop either face to face or online.

BARISTA Skills Training
One day Intensive training with Bonus workshop on other
Beverages and Snacks

Details:

July 4, 2026
9am to 4pm
Touchpoint Training Center
Aurora Blvd
QUEZON CITY

Landmark: near Robinsons Magnolia and LRT Gilmore station

KEY TOPICS Includes:
- Origin / History of Coffee
-Brewing method
-Pour over techniques
-Espresso Basics
- Tools and equipment for Coffee Preparation
- Espresso
-Coffee Menu/Recipes
-Hot Coffee
- Non Espresso drinks
-Iced Coffee
-Coffee Preparation
-Milk steaming
- Latte Art -create your own
- Costing & Pricing
- Supplier

BONUS topics, hands on and demo:

-Proper Brewing of TEA
-Proper cooking of Tapioca/Pearl
-MILK TEA Preparation and Presentation
-Classic Milk Tea
-Winter, Okinawa, Matcha, Taro etc.
-Milk tea with Cream cheese and RSC
- How to make FRAPPE Best sellers and summer coolers SHAKES
-FRUIT TEA and FRUIT SODA Preparation includes Lychee, Passion Fruit, Blueberry, Strawberry, Green Apple, etc.

-How to make TAKOYAKI batter
-Proper cooking of Takoyaki
-Ingredients, flavors and mixing
-Product Costing and Pricing

- How to make MINI DONUT
-Tools and equipment for Mini Donut
- Presentation and Preparation of Mini Donut
- Product Costing and Pricing
- List of Direct Suppliers

Other details:
Price : P3,499 per person
Limit : 10 seats only
Booking/ Reservation : Registration is required
FOR OTHER DETAILS OR INQUIRIES, you may call

FAQ:

1. Pwede po ba ito kahit walang experience?
Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge.

2. Pwede po ba ako magsama?
Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 10 pax only.

3. Kaya po ba matutunan sa isang araw?
Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan.

4. May training certificate po ba ito?
Ans. Yes, after the workshop, each attendees will receive certificates of Completion

5. Kasama na po ba mga materials?
Ans. Yes, lahat ng mga gagamiting during training, hands on ng bawat attendees kasama na po, also lunch and snacks. Wala ng ibang dadalhin kundi balance ng reg fee kung meron man.

6. Wala na po bang ibang schedules?
Ans. As of the moment we have schedule as posted only, but we are conducting one on one workshop either face to face or online.

Small batch, big hustle! 🌟🧴

A massive thank you to the 3 determined catch-up students who showed up and worked hard at our Perfume Making Workshop today, June 21, 2026, at the Fuente Oro Business Suites Cebu!

Even with a small group, the focus was unmatched. From mastering scent curation and formulation to learning the exact science behind long-lasting fragrances, these 3 are now fully equipped to start their own premium perfume lines right from home. 🚀💼

Thank you for trusting Touchpoint Academy to help you build your business skills. Time to mix, bottle, and launch! 🙏✨

That's a wrap for today's batch of future baristas! ☕️🚀

A huge thank you to everyone who joined our Barista Skills & Training Workshop today, June 21, 2026, at the Fuente Oro Business Suites!

The hustle inside the room was incredible. From calibrating the perfect espresso shot and texturing flawless milk to our special Takoyaki business feature, everyone came ready to learn practical, high-income skills. You're now fully equipped to step behind any bar with confidence! 🧠💼

Thank you for trusting Touchpoint Academy to guide your craft. Time to grind and make those business goals happen! 🙏✨