BIT Food Processing Technology - 3NG2

Having a yummyema good time with this dessert. 😋

Good day! We are Sweet Haven from Group 3, BIT 3N-G2 Food Processing Technology. Again, another dessert for our fourth Laboratory in FP 3. Dessert time is the sweetest hour of the day.

Serving üp some sweet happiness. 👄

" The best memories are made around the table"🩵

We are Group 1 of BIT-FPT 3NG2 and for today's laboratory we made a yema spread infused with a hint of chocolate milk to make it creamy and flavourful.

Indulge with our sweet treat as a celebration of life’s sweetest moments.

"Let's scoop up the fun and spread the sweetness!"

We are the Group 2 of BIT - 3NG2 and for our third laboratory for Food Processing 3, Our indulge in the rich and creamy goodness Yema Spread is made from combining Condensed milk and a little bit of Chocolate powdered milk. Both add a nice counterpoint to the "Yema Spread". It makes for a mild sweet flavor instead of it being sickly sweet.

Taking Sweet moments to another level.

We are Holland’s! For our third Laboratory in Food Processing 3, We made a creamy yema spread and luscious chocolate. Perfectly balanced sweetness in every spoonful, ideal for spreading or topping for your favorite treats.

Indulge with our yummy and delicious Yema Spread.

"Dessert is not a meal; it’s a moment."

We are the Group 2 of BIT - 3NG2 and for our second laboratory for Food Processing 3, We made our own version "Leche Flan" the ultimate sweet treat! This classic Filipino custard is a guaranteed crowd-pleaser, rich, smooth, and creamy with a golden caramel topping.

"Good Flan is a good plan for good food, so eat Flans." 💛

We are "Sweet Haven" the Group 3 from Bachelor of Industrial Technology Major in Food Processing Technology 3N-G2. This is our third Laboratory in FP 3. That shown a delightful and creamy dessert. 🤤

We're your biggest Flan. 🍮

"Desserts are a reminder that life is meant to be savored."✨

We are the Group 1 of BIT - 3NG2 and for our second laboratory for Food Processing 3, We combine technical skills and creative flair to turn milk, egg and sugar into a dessert that is always present in every Filipino household at any occasion which is our very own "Leche Flan".

"Flan-ally found the perfect way to satisfy my sweet tooth! 🍮

We are Holland's and for our Second Laboratory in Food Processing 3 , We made one of the most favorite Filipino Dessert ( Leche Flan ) made up of 100% egg yolk with a soft caramel topping. This is FLAN-TASTIC.

"Desserts are not just treats; they are edible works of art."

We are the Group 2 of BIT - FPT 3N-G2 and for our first Laboratory session in Food Processing 3, We made a pastillas with a twist of Buko Pandan and Cheese for a bit of saltyness to perfectly balance it taste.