Real Fat Kitchen

This afternoon's traditional French crepe batter... filled with sauteed mushroom, shallot + mozza, topped with chopped dill, caper, smoked salmon + bechamel. Bon Appetite 🥂

Shiki Avo + Shrimp app... living large in Cody, Wyoming!

Pantry cooking tagliatelle with pesto cream sauce and crispy pancetta for a cozy dinner with friends.... thanks Michele, Matty and Syd for the sweet company🍽

Mascerated Olive Oil + Maldon Salt Kale Veg Raw Salad

...farewell brekkie @ Le Pain Quotidien

...loving my new Fakon bacon hat

Sunday afternoon bbq for the kiddos. They love honemade teriyaki sauce, chicken and sticky rice. I threw on a few veg for me and some peppers for fresh salsa. Note: chix = 180 degrees. Always make sure...

Wild salmon "Nashville Hot Chicken" little tacos served with Harissa Tapenade and Maldon finishing salt

https://www.bloomberg.com/opinion/articles/2019-11-24/why-vegan-s-impossible-whopper-lawsuit-vs-burger-king-matters

A Vegan Sued Burger King Over Its ‘Impossible Whopper.’ He Has a Point. Not long ago, courts were skeptical of cases like this — but times may be changing.

Border War battle to feature Wyoming beef

The Wyoming Business Council is teaming up with the Wyoming Beef Council, the Wyoming Stock Growers Association and the Wyoming Meat Processors Association to promote Wyoming-grown beef.

The campaign highlights the high-quality beef raised and available right here in Wyoming.

The partnership includes a social media campaign with facts about the Wyoming beef industry, radio promotion and advertising to promote buywomingbeef.com, where buyers can learn more about Wyoming beef and where to buy it.

Fans are encouraged to taste the difference in Wyoming beef during the Border War game against CSU on Nov. 22 in Laramie. Wyoming beef burgers will be available for sale at the concessions stand in the southwest corner of the stadium.

Wyoming Legacy Meats, in Cody; Lockhart Cattle Company, in Jackson; and Wyoming Custom Meats, in Hudson, provided beef for the game.

Supplies are limited, so get to the stadium early!

"Our goal is to strengthen the state's beef industry by making Wyoming residents more aware of the availability of locally-raised and produced beef," said Ron Gullberg, business development director for the Business Council. "Consumers asking for, and purchasing, Wyoming beef helps boost demand for the product and bolsters the state's agriculture industry and our overall economy."

https://wyomingbusiness.org/beef?utm_source=BenchmarkEmail&utm_campaign=Border_War_battle_to_feature_Wyoming_beef&utm_medium=email

Beef - Wyoming Business Council With the combination of Wyoming land, nutrients and our state-of-the art USDA and SQF slaughter and processing facility, we guarantee all Wyoming Legacy Meats products carry the seal of safety, freshness, and a rich deliciousness that will help your family grow big and strong, the Wyoming way.

What Wolves in Yellowstone Can Teach Us about Probiotics Your body, like the national park, is an ecosystem—and all ecosystems are not the same