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15/10/2025
💼 New Zealand Business Forecast – November 2025
As November begins, New Zealand’s economy stands at a turning point. After several slow quarters, the latest rate cut from the Reserve Bank (down to 2.5%) is expected to revive investment and spending. Businesses are beginning to regain confidence — cautiously, but steadily.
🏡 The housing market has leveled off, offering a fairer balance between buyers and sellers.
📈 Lending restrictions are easing from December, opening doors for small business growth and new property investments.
🌍 Meanwhile, global uncertainty and weaker export demand remain key challenges for the months ahead.
Overall, the tone is one of careful optimism. Lower borrowing costs and stable prices may help drive a stronger start to 2026 — but smart planning and flexibility will be essential.
Now’s the time to look for opportunities, manage risks wisely, and prepare for the next growth wave. 🚀
31/10/2021
Destrucción, tristeza, incertidumbre y miles de cosas más. Hoy necesito desconectar, después de perder mi hogar y no saber si podré volver a trabajar necesito ver el mar y olvidarme de este volcán que nos ha roto la vida a muchos. Quiero volver a mi pizzeria Evangelina, ver a mis clientes, amigos y demás. Pero no sé cuando podrá ser posible y si lograremos aguantar hasta que lo sea. Mucho ánimo a todas esas familias que como yo han perdido hogar, trabajo y un sin fin de cosas. Fuerza y esperanza a tod@s!!
31/10/2021
Be the ghostess with the mostest this Halloween with this fa-boo-lous but super simple vegan pizza recipe! 👻🍕
Prep time: 1 hour
Makes: 1 pizza
INGREDIENTS:
For the dough:
300g flour
3g sugar
3g salt
3g dried yeast
180ml water
For the sauce:
150g tomato sauce
2 Tbsp garlic powder
2 Tbsp dried oregano
1 tsp pepper
1 tsp salt
1 Tbsp olive oil
For the topping:
1 pack Violife Mozzarella Flavour Slices (or another vegan mozzarella)
50g olives
50g capers
Fresh basil, to garnish
1 ghost-shaped cutter / cut carefully using a knife
METHOD:
Preheat the oven to 200°C.
To make the pizza dough, add all ingredients to a mixing bowl. Use your hands or a mixer to form a dough. When the dough is ready, form a ball and wrap in cling film and set aside in a warm and dry place.
Meanwhile make the tomato marinara sauce by blending all ingredients together in a blender until combined.
Use your cookie cutter, or carefully use a knife, to cut out ghost shapes from the Violife slices.
Once the dough has doubled in size, roll out into a circle of 30cm. Place in the oven on a lined baking tray for 7-10 minutes. Remove from the oven and use a spoon to add the marinara sauce to the base.
Top with your Violife ghosts, using olive slices and capers to give them eyes and bake for a further 5-6 minutes. When the pizza is ready garnish with basil leaves and serve!
Recipe by Violife.
15/08/2021
💙✨⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
25/12/2020
E' Natale, regali e doni... vorrei tanto essere come la Grecia dove già da sei mesi la macellazione equina è vietata, una grandiosa conquista in un percorso è ancora lungo, in particolare in Italia dove è necessario educare e consapevolizzare per dissolvere tabù e barbarie. Aiuta il Partito Vegano a nascere e crescere.
La Grecia vieta la macellazione dei cavalli Pubblicato sulla Gazzetta ufficiale greca un emendamento con cui i cavalli vengono equiparati anche per legge a cani e gatti. Nel Paese il cavallo non si mangia per cultura e già non esistevano mattatoi per equini
05/06/2020
protagonista en el
en La Palma
Hola amigos, somos 3 hermanos y posamos para la cámara. Estamos muy curiosos si te gusta?
Maroparque isla de La Palma Animal's Look The Animal Rescue Site
12/10/2019
Entérate de dónde comer, dónde beber, dónde divertirte y dónde disfrutar en la Isla Bonita
22/09/2019
Happy Sunday!!
Playa La Guirra - Caleta de Fuste
Sheraton Fuerteventura Beach, Golf & Spa Resort
26/04/2019
Warmterecord: tweede paasdag niet eerder zo warm! Vandaag is met 24,8 graden in De Bilt officieel de warmste tweede paasdag in Nederland sinds het begin van de metingen in 1901. In Volkel (Noord-Brabant) werd met 26,6 graden de hoogste temperatuur bereikt. Het vorige tweede-paasdagrecord (24,7 graden) werd gemeten op 18 april 1949.