Locavore Boxes

Oranges are back in boxes this week!

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Just writing to let you all know that Locavore Boxes will be folding up at the end of September. It’s been a lot of fun and i’ve met such fabulous people in every part of this work but the time is come. So long, and thanks for all the fish. (and the duck eggs - you know who you are)

Deliveries come with fresh bay leaves straight from the garden today!

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We deliver seasonal fresh fruit to your doorstep! You can order a box with free delivery within 10 km of the CBD by searching locavore boxes or following the link in our bio

TUMERIC AND KALE LAKSA RECIPE!

INGREDIENTS FOR TWO:
1 1/2 cups vegetable stock
1 Tbsp tamari
1 Tbsp fish sauce - for fish version only!
2cm k**b fresh ginger, peeled and grated
2 cm k**b fresh turmeric, grated
1/2 tsp honey
3-4 small carrots, chopped
4 kale leaves, shredded
Either 200gm white-fleshed fish cut into bite-sized pieces or
2 handfuls of white mushrooms, sliced 1/2 can coconut milk Generous handful rice noodles
2 tsp raw sugar
Pinch chilli flakes - to taste
Give yourself about 30 minutes to make this one from start to finish.

HOW TO:
In a large pot combine the veg stock, tamari, ginger, turmeric and honey, with fish sauce if you're using it.
Bring to the boil, add the carrots and simmer for 8-10 minutes until tender.
Add the fish or mushrooms, kale, coconut milk and noodles.
Add the sugar and chilli flakes.
Bring back to a simmer and cook for a further 8 minutes or until the rice noodles are soft.
Check seasoning and adjust if necessary.

Done.

Adapted from Nicola Galloway's Homegrown Kitchen

Fresh bread and seasonal, locally grown veggies...
You can order a box with free delivery within 10 km of the CBD by searching locavore boxes or following the link in our bio

The perfect time of year for a nice cozy roast with the family! Get locally grown yams and potatoes delivered to your doorstep 🏡