Bawarchi

Indulge in royalty tonight! From our comforting, ghee-roasted Suji Halwa, to the rich, layered Shahi Tukda, and the melt-in-your-mouth softness of classic Gulab Jamuns. Why choose when you can try them all? Save room for the perfect sweet ending! 🍯👑🔴

The ultimate centerpiece for seafood lovers! A magnificent whole fish, deeply scored and marinated in our rich, spiced yogurt tandoori paste, then lowered right into the intense heat of the clay tandoor.

Cooked over open flames until the skin locks in those beautiful smoky char marks while keeping the meat incredibly flaky, tender, and juicy inside. Served whole with fresh lemon wedges and crisp garnishes. It doesn’t get more authentic than this.

Crispy on the outside, juicy on the inside 🔥🐟
One bite of our Pan Fried Fish and you’ll keep coming back for more! 🍽️✨
Order now from Bawarchi and satisfy your seafood cravings today.





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A true connoisseur's delight, featuring tender goat or lamb brain sautéed in a rich, buttery base of caramelized onions, ginger, and green chilies. This delicacy is celebrated for its creamy, melt-in-the-mouth texture and a complex spice profile that is both savory and intensely aromatic.

A coastal masterpiece featuring a whole fish marinated in a sharp, tangy blend of lemon juice, mustard oil, and toasted spices. Seared in the intense heat of the tandoor, it develops a perfectly crisp, spiced skin while the flesh remains incredibly flaky and succulent.

Why settle for one when you can explore the finest vegetarian flavors of the North? Our kitchen is firing up three distinct classics that bring together fresh ingredients and legendary spices.

Palak Paneer: Fresh, vibrant spinach purée sautéed with garlic and ginger, featuring soft cubes of paneer. It’s the ultimate healthy comfort food.

Paneer Butter Masala: For those who love the finer things. A rich, creamy tomato gravy finished with plenty of butter and succulent paneer.

Mutter Mushroom: A beautiful, earthy combination of tender mushrooms and sweet green peas cooked in a spiced onion-tomato masala.

Whether you're looking for something light and leafy or rich and indulgent, our veggie lineup has you covered.

Elevate your dinner plans with our Charcoal Paneer Gravy. This isn't just another curry; it’s an experience. We take succulent paneer and simmer it in a velvety, tomato-based gravy that has been infused with a deep, authentic charcoal smoke (Dhungar) for that unmistakable rustic flavor.

On one side, we have Daal Makhni: slow-cooked for hours, creamy, buttery, and rich—the ultimate comfort in a bowl. On the other, the vibrant Daal Tarka: yellow lentils tempered with sizzling ghee, aromatic garlic, and whole red chillies for that perfect smoky kick.

Whether you crave the velvet texture of the Makhni or the bold, tempered spices of the Tarka, our lentils are a celebration of authentic Indian flavors.

Spicy, and incredibly addictive—nothing hits the spot like Chilli Chicken. Crispy golden pieces of chicken tossed in a glossy, dark soy glaze with a crunch of fresh capsicum, onions, and those signature green chillies. It’s the perfect balance of heat and tang that brings that nostalgic "street-style" flavor right to your plate.