Dilmah Tea
Share
Making the world a Better Tea
15/06/2026
Let winter begin as our tea time is elevated with 85 Reserve ❄️🍃
Indulge in crisp green tea layered with cooling mint. A delicate, aromatic combination that unfolds beautifully with every steep, balancing freshness with a gentle, soothing finish. It’s luxury lives in the everyday.
Available exclusively on the Dilmah shop: https://www.thedilmahshop.co.nz/products/85-reserve-green-tea-with-mint-20-pyramid-teabags-inn
09/06/2026
School of Tea, for us, has always been about sharing what tea really means beyond the cup, the stories, the people, the journey. And seeing Amrit in these early moments, you can almost feel how naturally he stepped into that world.
Amrit’s younger School of Tea days feel like just yesterday... and now, we stand on the threshold of the 95th School of Tea. What a journey it has been!
07/06/2026
Why bother conserving reefs when the global outlook for them looks so discouraging?
It’s a fair question. But we believe in changing the small parts of the world we can reach. Our new coral mapping project - a collaboration with the University of Colombo and Uva Wellessa - is our way of moving from concern to action.
By creating a detailed map of Sri Lanka’s underwater landscape, we are identifying the resilient zones that can survive the heat and taking notice of the areas that need our immediate help. We are not just watching the ocean change; we are learning how to protect it, one coordinate at a time.
This World Environment Day, as the world talks about climate action, we are looking to ancestral roots for a solution.
In the dry, sun-baked soil of Kalkudah, Batticaloa, water is everything. We recently joined 23 local cashew farmers at our East Centre - alongside Dilhan - to share a simple, brilliant piece of indigenous technology: the porous clay pitcher.
Buried deep beside the roots of a young cashew tree, these self-watering pots act as a slow, steady heartbeat of moisture. The clay breathes water directly into the arid earth only when the roots ask for it, wasting nothing. It’s quiet, climate-resilient, and deeply connected to the land.
Sometimes, wellness begins with the simplest choice: to slow down, breathe deeply, and take a quiet moment for yourself.
29/05/2026
Happy Birthday to Dilhan C. Fernando!
As Chairman and CEO of Dilmah, you’re a true champion of integrity, quality, and kindness who inspires us every day.
Wishing you a wonderful year ahead, rich in inspiration as you continue to share the true essence of tea and purpose with the world.
28/05/2026
Piping hot, ice cold, or somewhere in between? ☕️🍧However you sip it, there’s a tea to match. What’s your favourite way?
Whether you’re dialing in or slowing down, there’s a brew to match ☕
For 40 years, Dilmah has quietly brewed beyond the cuppa, restoring rainforests, advancing climate research, empowering young chefs, supporting rural children, strengthening communities, protecting wildlife and more! Over 150 initiatives, all with one purpose: .
So on International Tea Day, we don’t just celebrate tea. We thank you for making it possible. With every cup, you choose a better world.
Thank you for choosing Dilmah.
21/05/2026
We’re celebrating 11 years of trust this International Tea Day!
Dilmah has been voted New Zealand’s most trusted brand for the 11th consecutive year, and we want to celebrate with you by giving away 11 Dilmah prize packs to 11 lucky tea lovers!
To enter:
Make sure you’re following
Comment below and share what you think makes Dilmah a trusted brand
That’s it!
Winners announced Thursday 28th May 2026.
Click here to claim your Sponsored Listing.