Optimar

𝗛𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗲 𝗦𝗰𝗼𝘁𝘁𝗶𝘀𝗵 𝗦𝗸𝗶𝗽𝗽𝗲𝗿 𝗘𝘅𝗽𝗼 𝗻𝗲𝘅𝘁 𝘄𝗲𝗲𝗸? 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Stop manual tailing and get back to fishing faster! 🦐 When catches are high, time is of the essence. Optimar’s automated Stun & Tail System replaces heavy, manual work and makes processing more precise and effective.

Meet us at the FIS stand E28 in Aberdeen on May 7-8 to see how we can secure your future deliveries: https://optimarglobal.com/en/updates/news/meet-optimar-at-the-scottish-skipper-expo-2026

Seafood Expo Global in Barcelona — what a week 🙌

Team Optimar has been present throughout the expo, meeting customers, partners, and industry colleagues from across the world 🌍

It has been days filled with strong engagement, valuable discussions, and clear direction for what lies ahead.

At the stand, we showcased new solutions - including the Tailing Machine and Electric Shrimp Stunner - creating strong interest and engagement, with many meaningful conversations around how we can feed the world in a more sustainable way.

Watch the recap from the week and follow us to stay updated🐟🦐

You can always reach us here: https://optimarglobal.com/en

Team Optimar is heading to HavExpo AS 2026 in Bergen, May 5–7. We look forward to welcoming you at our stand A-141 for three days of insights, conversations, and valuable meetings across the industry🌊🐟.

Feel free to stop by - or pre-book a meeting with us to ensure time for a dedicated conversation.

From Optimar you will meet:

- Hans Owen Thunem: https://optimarglobal.com/en/employees/hans-owen-thunem
- Espen Rørvik: https://optimarglobal.com/en/employees/espen-rorvik
- Filip Fleischer: https://optimarglobal.com/en/employees/filip-fleischer

We are there to discuss how we can support more efficient, reliable, and high-quality processing – from handling to finished product.

As a system integrator, we deliver complete solutions tailored to your needs – from planning and design to installation and service: https://optimarglobal.com/en/system-integrator

Three strong days at Seafood Expo Global in Barcelona are behind us🙌

Team Optimar has been present at the stand, meeting customers and partners from across the industry🌍

In this video, our CEO Siggi Olason shares his reflections from the days - and his thoughts on the opportunities ahead.

This is worth a listen!👇

𝗢𝗽𝘁𝗶𝗺𝗮𝗿 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝘀 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 🇪🇸

This week, Team Optimar is in Barcelona at the Seafood Expo Global/Seafood Processing Global. And there is no better time to share some news we are truly proud of:

👉 Our website is now available in Spanish!

For us, this is about more than just language. It is about being closer to our customers, partners, and the seafood industry in Spanish-speaking markets - with clearer communication, better access, and stronger collaboration.

Explore our Spanish site here: https://optimarglobal.com/es

Estamos más cerca que nunca.

Team Optimar is introducing the Stun & Tail System at stand 3AA900 (Hall 3) at the Seafood Expo Global from April 21–23.

This is the first integrated system for humane stunning and tailing of nephrops onboard – developed in close collaboration with Fisheries Innovation & Sustainability and key stakeholders in the UK scampi industry, this solution is already gaining international recognition – awarded the Catch Welfare Innovation Award 2025.

Tested under real conditions onboard The Golden Ray, the concept has already shown strong results, with further development underway to scale capacity and automation.

Visit us at the stand in Barcelona to see it live!

You can also read more about the system here: https://optimarglobal.com/en/machines/fish-health/stun-and-tail

𝗪𝗮𝘀𝘁𝗲𝘄𝗮𝘁𝗲𝗿 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗶𝘀 𝗯𝗲𝗰𝗼𝗺𝗶𝗻𝗴 𝗮 𝗰𝗿𝗶𝘁𝗶𝗰𝗮𝗹 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 𝗶𝗻 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴.

Stricter regulations. Higher documentation demands. Less room for reactive solutions.

Now, there’s a smarter way forward!

Introducing OptiFlow™ – our new fully integrated system for controlled and reliable wastewater treatment:

👉Take control before discharge.

PS: Maybe you are at the Seafood Expo Global in Barcelona this week? Team Optimar is at stand 3AA900 in hall 3, and our wastewater experts are there – feel free to reach out and meet us.

🔗 Read more: https://optimarglobal.com/en/updates/news/redefining-wastewater-management-in-seafood-processing