OSOA FOODS

You are cordially invited to the Workshop on Sub‑National Adaptation and Pilot Implementation of the Sodium Reduction Guideline.

Date: Thursday, 5 March 2026
Time: 09:00 - 16:00 (WCAST)
Organizer: Federal Ministry of Health and Social Welfare Abuja, Nigeria.
Meeting Link:

Join meeting on Teams

We are pleased to share that our CEO Solomon Oyeniran has successfully completed 2025 Human Rights Due Diligence for Decent Work organized by International Labour Organization ITCILO European Commission International Organization of Employers International Organisation of Employers International Trade Union Confederation which shared latest insights on how principles of International Labour Standards relates to company operations, how those principles can be most effectively promoted and implemented at enterprise level, the role Governments and Businesses and how employers' and workers' organizations can guide and support such business practices.

The 2025 edition included specific focus on key elements to consider when conducting due diligence in relation to working conditions, including Working Time, Wages and Occupational Safety and Health among Others.

Among courses and activities covered were:
1. Introduction to the Labour Dimension of Human Rights Due Diligence.
2. Enterprises and the Elimination of Forced Labour.
3. Enterprises and Effective Abolition of Child Labour.
4. Enterprises and the Elimination of Discrimination in Respect of Employment and Occupation.
5. Enterprises, Freedom of Association and Collective Bargaining.
6. Enterprises, Occupational Safety and Health, Compensation for Victims and Social Protection.
7. Enterprises and Working Time.

EU

May this Christmas season bring you Peace, Happiness and Renewed Hope.

You are one of the few preserved to receive the gifts of this season which is the gift of a new identity. Here is the provision of Divine Powers and Ability to change the things you want to change using the most Powerful Name in Heaven and on Earth, The name of Jesus Christ.

We wish you a Joyful celebration filled with Love and Laughter.
May your home be filled with Gratitude and Assurance of Divine Support in all your endeavours.

Thank you for being an important part of our journey in 2025. We look forward to strengthening our partnership and creating greater impact together in 2026.

Merry Christmas and a Prosperous New Year.
https://x.com/FoodsOsoa

We are cosponsor of the biennial flagship Conference of the Nigerian Institute of Food Science and Technology Nigerian Institute of Food Science and Technology (NIFST) Lagos Chapter Federal Institute of Industrial Research Oshodi (FIIRO), The Forum 4.0
According to our CEO Solomon Oyeniran Program Organizing Chairman (POC)/Local Organizing Chairman (LOC), in his address, spoke on the Theme and Sub-Themes as it impacts AgriFood Systems transformation curated for inclusivity, equitable opportunities and resources for National Growth and Development.

Theme: Hand in Hand for Better Foods and a Better Future -
Keynote Speaker: Ms. Abisola Olusanya
Hon. Commissioner for Agriculture and Food Systems Lagos State Lagos Agriculture

Reiterates on collaboration to transform Nigeria's Agrifood Systems and ensure food security for all with emphasis on Better Food Production, Improved Nutrition in a Better Environment with the outcome of a Better Life in order to build a just and climate resilient food systems that address inequalities and minimize food loss and damage. However, without an entrepreneurship mindset and culture developed through supportive environment, adequate finance and infrastructure investments in the food systems, we may continue to rely on import consumption - Solomon pointed.

That brought about the two (2) Sub-Themes.
1. Innovative Startups - Harnessing Entrepreneurship as a Tool for Sustainable Food Systems.
Speakers:
Dr. Jide Adedeji - Founder/CEO Easysauces Nigeria Limited, Academic Director AgriBusiness Management Program, Lagos Business School.
Dr. Slyvanus Ogbor - CEO Soleta Foods Limited.

2. Building Resilient and Equitable Food Systems through Research, Biodiversity and Policy Implementation for Food Security.
Speaker: Dr. Mrs. Folashade O. Adeboyejo - CEO/Technical Partner, 3 TEES Food Solutions, Food Technology Department, University of Ibadan, Nigeria.

The conference has strengthen entrepreneurial development, improved resilience for capacity building and market access for stronger food security.

We thank you all for being part of Forum 4.0 and promise to improve future series.

https://youtu.be/v68bD4qkI80?si=tnwBqs_mj4CPFAJY

Nigerian Institute of Food Science and Technology 49th Scientific Conference and Annual General Meeting.

Theme: Next Generation Food Science and Technology Solutions for Nation Building
Host: Nigerian Stored Products Research Institute (NSPRI)

From left: Nigerian Institute of Food Science and Technology National Publicity Secretary, Mr. Olutaller Akinwole, CEO OSOA FOODS Mr. Solomon Oyeniran, National Agency for Food and Drug Administration and Control Osun State Director, Mr. Olugbenga Aina, NIFST Chairman Body of Fellows, Mr. Jude Mordi.

Nigerian Institute of Food Science and Technology 49th Scientific Conference and Annual General Meeting (Isokan 2025).

Theme: NEXT GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING
Host: Nigerian Stored Products Research Institute (NSPRI)
Date: Monday 20 October 2025 - Friday 24 October 2025
Venue: De Peace Hotel, University of Ilorin Road, Tanke, Ilorin.

On day 3, after plenary and panel discussion, Solomon Oyeniran got permission from Professor Lateef Sanni Executive Director/ Chief Executive Officer Nigerian Stored Products Research Institute (NSPRI), and Host Nigerian Institute of Food Science and Technology 49th National Conference as well as Professor Charles O. Aworrh President Iufost.

We had amazing experience.