The Restaurant Edge

🌸📍🌸📍🌸📍🌸📍🌸📍🌸📍

YES... Structure requires money but unfortunately because it's not spent on what people can see outside, owners feel the expenses may not be worth it..

Dear restauranteur, beautifying your restaurant can't be more important to you than structuring the whole business process itself. No ma.

You are wrong to think that way.

Restaurants rarely fail because they are not beautiful. They fail because they are not well organized and professionally managed.

Structure cost at various levels range from low to high...

Something as simple as buying measurement scales of 100kg, 40kg, and 10kg can be low structure cost for managing your inventory and production process, why will you refuse to buy 3 different scales for your business because you feel they are all performing the same function?

As a matter of fact if your business is fast paced, you should have scales at different places where they are needed so staff don't cut corners..

A good software to manage your sales and stocks can be high structure cost, but it is very necessary so that your business activities in transactions can be clear to you in real time...

I am sure you would not want to start a business and begin to experience losses from day one..

You must spend money to put proscess in place and continue spending to maintain them... Plan it in now...

📍📍📍📍📍📍📍📍📍

Night school for a reason 😂

Something to ponder on before we end the day...

Just tell me what you think of the slides by morning...

❤️‍🩹

📍📍📍📍📍📍📍

Change can be a bad feeling sometimes especially when it doesn't leave you with any other choice..

Business is changing..

Methods are changing..

Customers purchase patterns are changing...

Even your staff are changing...

How are you getting by?

Let's look at all these changes together...

Send a message,let's talk about how the economy is affecting your business operations, sales and revenue 📍📍📍📍

📍📍📍📍📍📍📍📍📍📍📍📍

Starting a restaurant business for the wrong reasons can make the journey very difficult, yes indeed really tiring and draggy..

Make sure you are in for the right reason.. starting it with the right understanding will work with your right reason to make the journey worthwhile...

So, why did you start your own business??

Have any questions around the message in the post...

🔆 Comment here...

Need clarity and direction for your already existing business..

Send a DM today...

MONDAY should be your good start to an amazing week 🙌

But what team are you?

✨️ Team work - free on Monday or

✨️ Team work-full on Monday...

Whatever side you fall... I wish a beautiful week start and a productive week ✨️

I wish you a peaceful and joyful year end in Jesus mighty name 🙏 Restaurant Business Brain Box 📦 .

♧ LAUNCH

♧ STRATEGY

♧ STRUCTURE

♧ ADVISORY

♧ SUPPORT

♧ CONSULT.......

Email- [email protected] 📍

DM - here📍

Whatsapp- 0805-057-0190 📍

📍🌸📍🌸📍🌸📍🌸📍🌸📍🌸📍🌸📍🌸🌸

The practice of EYEBALLING is not a proper management strategy for your business.

EYEBALLING will hurt both your margins and product quality. You may be able to get away with it but your staff most assuredly may not be able to.

The danger of repetitive complaints over both quality and quantity fluctuations in your product and service is expensive.

Measurements scales,cups and spoons are way cheaper than it. And yes, everything you use as an ingredient for your production can be measured,you just don't know how to go about it.

I am available to guide you on this for free...

Drop the word "FREETIPS" let's deal...

Too many issues around customer service, experience and standard in recent times..

If your business falls under the category of hospitality business... You need to take customer service very seriously. Customers who feel dissatisfied about your services are not telling you. They are telling other people and the news is spreading..

Imagine that it was a good experience they were spreading 😆

You business will certainly be better for it... 💯

Prioritize your customer service process... The flow of service from when a customer steps in or checks in to when they eventually leave your premises, facility or chat room ( service closure)

If people come to your business to be served, hosted or taken care of , It is hospitality.

Pay attention to how they feel when they are taking their leave..

Happy Holidays 🎁🎁🎁

My real view in the last 2 months...

🌹🌹🌹🌹

Dev Chow 📍📍📍

Chevron Drive

Lekki Expressway

Lagos 📍

Grateful Lord for the gift of another year and all its additions...

📍📍📍📍📍📍📍📍📍📍📍

Staff training is not optional - it is foundational to growth,stability, and profitability.

Businesses that prioritize training grow faster, lose lesser money, and experience less internal chaos .

The coming year will reward businesses that are intentional, not reactive...

Train your people now, or pay for their mistakes later 🤔

Training strengthens your foundation 📍

Happy incoming business year of growth, scaling, and profitability 📈

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

Yesterday was our Christmas buzz program in Church

It's our yearly Christmas in the street concert

We previously did it under the bridge at Agege, but this year, we moved to Fagba bustop.It was such a beautiful praise and walk for Jesus exercise...

Jesus did it as He always does..

💖Minister Mercy Chinwo
💖Minister Tosin Bee
💖Minister Esther Igbekele
💖Minister Solomon
💖Minister Daniel
💖Minister Seye were all present to lead praises 👏 🙌

Merry Christmas to you and your family. I wish you a beautiful season now and always ❤️ ♥️

📍💭📍💭📍💭📍💭📍💭📍💭📍💭📍💭📍💭📍💭📍

The sad reality is that any business without the owner's close involvement these days may end in business loss 📉
..

Some businesses may be able to survive the first year, but a restaurant business may not survive 6 months.

WHY?????

Because restaurant businesses, depending on the size and volume of customers. ----

1. Need a good number of people to run it...

2. Keep a wide range on inventory ...

3. Spend heavily on inventory ...



A good number of people are required to work in a busy restaurant, and everyone within the system, regardless of their department or positions, can have a way of manipulating the process to steal, if more people steal, the business may suffocate sooner than expected ..

Of course,there are other factors that can make a restaurant business close down in months, but the context in this post is talking about staff theft...

Staff theft in restaurant business is a big issue

What are you doing to protect your business from it??