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Appetizing peppered Snails

Ingredients:
10 medium snails
4 habanero peppers
5 plum tomatoes
1 onion
1 big stock cube
1 cooking spoon vegetable oil
Salt

Before making the peppered snails:
-Break the shells of the snails and clean the snail slime.
-Cut half of the first onion into big chunks. Cut the other half into tiny pieces.
-Cut the habanero peppers into tiny pieces.
-Slice your tomatoes.

Making the Peppered Snails
-Put the cleaned snails in a pot and pour water to cover them.
-Add the stock cube and the chunks of onion.-
-Cover and start cooking on medium heat. While cooking, top up the water when necessary so it does not burn.
-Put the sliced tomatoes, pepper and onions in another pot and start cooking on medium heat. The aim is to steam them till they are soft. Stir from time to time so it does not burn.
-After 30 minutes, the snails should be well cooked. Remember to top up the water as you cook them. Note that the tongue of the snails are still crunchy even when the snails are done.
-Remove the chunks of onion from the snails. Increase the heat to high and stir constantly till all the remaining liquid in the pot is absorbed. Set it aside.
-When the water dries from the pepper, tomatoes and onions, add the vegetable oil and fry for about 5 minutes. Stir continuously so it does not stick to the pot.
-Add salt and stir very well.
-Add the cooked snail. Stir very well and add more salt if necessary.
-That's it! Leave to cool down a bit, insert toothpicks and serve with onions.

Enjoy...😊

13 THINGS TO NOTE ABOUT MEAT PREPARATION

1. Marinade means the ingredients or sauce that are used to mix the meat, while marinate means the whole process from mixing and allowing the meat to stay, before cooking it.

2. Barbecue sauce is a special sauce that is used to prepare your barbecue or grilled meat.

3. Curry powder, thyme, turmeric, garlic and ginger should never be used to steam any meat that will be used to cook soup.

4. Don't ever use your raw meat (unsteamed meat) to cook any of your food, without steaming them firstly.

5. Grilled meat is traditionally done outdoor on charcoal fire, but it can be done indoor with your oven or electric grilling machine.

6. It is best to always use your fried or grilled meat to cook your sauce or stew, not by only steaming the meat.

7. Meat are always a compulsory side dish to many dishes, so it has to be prepared perfectly well, in order to take your meal to higher level.

8. Female chickens are tougher and take longer time to cook than male chickens, but female chickens are sweeter than male chickens.

9. You can use your pressure cooker to cook your tough meat, in order to cook them faster.

10. Frying your meat on medium to low heat, helps to give it enough time to cook perfectly well on inside and outside of it.

11. The best way to steam your meat, is to start the steaming without adding any water in it for up to 10 minutes on low heat.

12. Always fry your meat with onion, garlic and ginger for a perfect taste.

13. Your meat can be used to prepare the following meat recipes:
1. Suya
2. Asun
3. Gizdodo
4. Meatballs
5. KFC chicken
6. Barbecued meat
7. Peppered meat
8. Chicken nuggets
9. Grilled meat
10. Stick meat (kebabs)
11. Pepper soup
12. Smoked meat
13. Roasted meat
14. Fried meat
15. Boiled meat
16. Kilishi
17. Meat sauce
18. Corned beef
19. Nkwobi
20. Isi ewu

Written by: Research and creative kitchen

Happy weekend and have a fruitful weekend

Let enjoy this weekend with the following 7 beautiful and delicious meals:

1. Palm oil rice
2. Fried yam and peppered meat
3. Vegetable soup and eba
4. Porridge yam and fish
5. Banga soup
6. Fried noodle
7. Fried yam and egg sauce

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