Mite bakes

Nigerian Party Jollof Rice with assorted meat, including cow skin (kpomo).

Ingredients:

For the Rice:

Long grain parboiled rice

Vegetable oil or cooking oil

Tomato paste (tin tomato)

Fresh tomatoes

Red bell peppers (tatashe)

Scotch bonnet (ata rodo)

Onions

Garlic (optional)

Ginger (optional)

Chicken or beef stock

Bay leaves

Seasoning cubes (e.g., Maggi, Knorr)

Salt

Thyme

Curry powder

White pepper (optional)

Butter (optional for flavor)

For the Meat & Garnish:

Assorted meat (beef, cow tripe (shaki), kpomo/cow skin, goat meat, etc.)

Seasoning cubes

Onions

Salt

Thyme

Garlic and ginger

Curry powder

Stock cubes

Vegetable oil (for frying the meat, if desired)
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