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How to make crunchy egg rolls:

1. Put the eggs in the pot, add some water, and some salt. The salt would allow for easy removal of the shell after they’re properly cooked. Sieve all your dry ingredients in a mixing bowl: flour, nutmeg, sugar, salt, and baking powder. Give them a good stir and make sure they are well combined.

2. Add the Devon King's margarine and mix very well until it gives a crumbly texture. Add your eggs one after the other(cold eggs) and mix them thoroughly

3. Add the milk bit by bit to form a dough. The dough should not be too soft or too add to work on. When the desired consistency is achieved, mold it round, drop it in bowl, cover it and let it sit and relax in the refrigerator between 20-30 minutes.

4. Put the dough in your palm. Put an egg in the middle of the dough and wrap in the dough. mold it very well in your palms, to be sure it’s well sealed. Start dropping the wrapped egg rolls in the oil one after the other. You should not fry everything at once, maybe 2-3 times to give space for maneuvering.

5. Fry between 6-8 minutes. Flip from side to side, when both sides are well cooked and golden brown, the egg rolls are ready to be consumed.

Enjoy