KUnique Confectionery

Happy new week, this season is not fondant friendly but if you have a good recipe you can cover your cake a day or two before delivery then you are good to go

Don't wait to acquire all d equipments before you start, start with what you have and God will bless your humble beginning in Jesus Name

First Thursday of the month message:
Judges ch. 6: 12 - 16. God have put you in your family as man/woman of valor, don't underrate yourself instead hold unto the promise of God and victory is yours in Jesus Name - Amen

Our weekend outing thank God for His grace and strength

Party small chops available

Happy new month, September is our month of fruitfulness and all round celebration.

BAKING EQUIPMENT AND THEIR USES
PALETTE KNIFE is use for spreading or sandwiching cakes with butter, chocolate or ganache.

PIPPING BAG is use for pipping royal icing or butter cream

NOZZLES are use for decoration of cakes.

STRAINER OR FILTER is use for putting hot snack and to drain excess oil
WOODEN SPATULA is use for creaming butter.

PASTRY BRUSH is use for glazing uncooked dough

BOWL is use for creaming of butter and mixing dough

SCALE is use for accurate measurement.

SPOONS use for measurement

SMOOTHER is use for fondant

CRIMPERS are use for embossing fondant cak

CUTTERS are also use for decorating fondant

Please you are always welcome to ask questions I will be happy to be if help, hope this help someone to know the necessary tools to get.

BAKING EQUIPMENT
Using the correct equipment not only give better result but also make cake decorating easier. The following is list of basic equipment used in baking pastry, cakes and decoration. Although you need some specialist items to decorate some cakes.

* Set of measurement cups/spoons
* Scale (manual or digital)
* Baking pan/ tray
* Spatula
* Bowls
* Rolling pin
* Rolling board
* Pipping bag/nozzles
* Palette knife
* Sieve/colander
* Strainer/filter