Action kitchen

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Big shout out to my newest top fans! Amaka Ogar, Nnedimma Akaa, Peace Oluwalonimi Adejumo, Queen Esther, Amodu Abiodun, Emmanuel Owusu, Etietop Ifiok, Aderinkola Comfort, Nifemi Adetona, Wariopusenibo Mina Allaputa, Becky Best, Tijani Tofi Abanyi, Ese Edewor Samson, Victoria Natufe, Mylyn Tuing Lutong

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OFE OWERRI (IGBO)
Recipe 👇
1: Dried fish
2: Meat
3: Stock fish
4: Okazi leaves
5: Ugu leaves
6: Shrimps
7: Dried pepper
8: Cocoyam ( red type)
9: Palm oil
10: Maggi cubes
11: Water and salt
12: Crayfish(ground)

Method 👇
-Cut and wash the meat sprinkle salt and chopped onions and steam for 10 minutes in low heat.
-Then add about two cups of water and continue cooking for another 25 minutes
-Cut and wash stock fish place on pot,add a little salt and three cups of water then boil for about 40-50 minutes.
-Cut the okazi leaves into very tiny pieces after first picking,washing then allowing to dry
-Pick and wash ugu leaves,cut into pieces.
-Felt the cocoyam and wash and boil for 20 minutes,strain off water and pound for about 6 minutes.
-Remove the head and outer skin of the shrimps ,wash and set aside for later use
-Place a rinsed pot on the burner,pour in the meat,add the stock fish and water and allow to boil for 10 minutes.
-Add washed dried fish,oporo, ground crayfish, pepper and palm oil,cover the pot and allow to boil for 5 minutes.
-Stir,mix the pounded cocoyam with water from soup to form a paste,then add maggi cubes,allow to boil for another 10 minutes.
-Add ugu leaves, allow to cook for 3 minutes,add okazi leaves last and taste the soup.
-Add some salt to taste and simmer for 5 minutes,then remove from heat.
-Serve with pounded yam,fufu or eba.

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HAPPY NEW MONTH FAM💕
Action kitchen