Cub-Bitts Barbecue
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Beautiful arts from the burning woods & Charcoal. Intense smokes enhances the sensation of taste.
30/04/2023
-Smoked Pork Loin-
30/04/2023
-Smoke Beef Pastrami-
Its took 7 days brined the beef brisket and smoked more than 6 hours of smoking and slow roasting with our local hickory woods. 🪵🔥
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Kuching