Cook It Simple

🌿 Fragrant, spiced, and packed with veggies. This vegetable biryani is a feast for the senses.
Recipe:

2 cups basmati rice

1 cup mixed vegetables (carrots, peas, beans)

1 onion, sliced

2 tbsp biryani masala

3 cups vegetable broth

Sauté onion & masala. Add veggies, rice, broth. Cover and cook 20 min until liquid absorbed.
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🐚 Cheesy, creamy, and irresistible. These spinach ricotta stuffed shells are a vegetarian dream.
Recipe:

20 jumbo pasta shells

2 cups ricotta

1 cup chopped spinach

1 cup mozzarella

2 cups marinara sauce

Boil shells. Mix ricotta, spinach. Fill shells, place in baking dish with sauce, top with mozzarella. Bake 20 min at 190°C (375°F).
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🍋 Sunday dinner made simple. This lemon herb roasted chicken is juicy inside, crispy outside.
Recipe:

1 whole chicken (1.5kg)

2 lemons, juiced

4 garlic cloves

2 tbsp olive oil

Rosemary, thyme, salt, pepper

Mix oil, lemon, garlic, herbs. Rub on chicken. Roast at 200°C (400°F) for 1h 15min.
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Banana Bread
Ingredients: Ripe bananas, flour, sugar, butter, egg, baking soda, vanilla.
Instructions: Mash bananas. Cream butter and sugar. Add egg, vanilla, bananas. Mix dry ingredients, combine. Bake at 350°F (175°C) for 50-60 min.
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Shrimp Scampi
Ingredients: Shrimp, spaghetti, garlic, butter, olive oil, lemon juice, parsley, red pepper flakes.
Instructions: Cook pasta. Sauté garlic in butter/oil. Add shrimp, cook 2 min per side. Add lemon juice, pepper flakes, parsley. Toss with pasta.
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Chocolate Chip Cookies
Ingredients: Flour, butter, brown sugar, white sugar, egg, vanilla, baking soda, chocolate chips.
Instructions: Cream butter and sugars. Add egg and vanilla. Mix dry ingredients, combine. Fold chips. Bake at 375°F (190°C) for 10-12 min.
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Mushroom Risotto
Ingredients: Arborio rice, mushrooms, onion, garlic, vegetable broth, white wine, Parmesan, butter.
Instructions: Sauté onion, garlic, mushrooms. Add rice, toast 1 min. Add wine, then broth gradually while stirring. Finish with butter and Parmesan.
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Lentil Soup
Ingredients: Lentils, carrot, celery, onion, garlic, tomato paste, vegetable broth, cumin.
Instructions: Sauté vegetables. Add tomato paste, cumin, lentils, broth. Simmer 30 min until lentils soft.
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Beef Tacos
Ingredients: Ground beef, taco seasoning, corn tortillas, lettuce, tomato, cheddar cheese, sour cream.
Instructions: Brown beef with seasoning. Warm tortillas. Fill with beef, lettuce, tomato, cheese, sour cream.
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Greek Salad
Ingredients: Cucumber, tomato, red onion, feta cheese, Kalamata olives, olive oil, oregano.
Instructions: Chop cucumber, tomato, onion. Combine with olives and feta. Dress with olive oil and oregano.
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French Onion Soup
Ingredients: Yellow onions, beef broth, butter, thyme, baguette, Gruyère cheese.
Instructions: Caramelize onions in butter. Add broth and thyme. Simmer 20 min. Ladle into bowls, top with bread and cheese. Broil until melted.
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