Delicious Cooking with Fathun

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Onion Frittata: the easy recipe for a great classic frittata The onion frittata is a quick, easy Italian recipe. It is a tasty, fluffy main course that calls for eggs, caramelized white onions, grated parmesan cheese...

Gardenscapes You have been invited to play Gardenscapes!

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Idli Podi /Milagai Podi
South Indian Special dry Chutney /Gun Powder /Malgapodi to serve with Idli ,Dosa
Recipe
-https://youtu.be/_vgcwxi6QAI

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Written recipe : https://traditionallymodernfood.com/category/indian-sweets/poli-boli/

Youtube: https://youtu.be/m-Gyxmbtvo8

Pin: https://pin.it/4WkL3jm

Pongal recipes - 7 tasty Pongal varieties

YouTube: https://youtu.be/pdT2fxZjAQk

Pin: https://pin.it/2BS26Z9

GARLIC CHICKEN

1. Boneless Chicken - ½ kg (cut to cubes)
2. Plain flour (maida) - ½ cup
3. Corn flour - ¼ cup
4. Garlic paste - 1 tsp
5. Pepper pwd - 1 tsp
6. Egg - 1
7. Salt - to taste
Method
1. Mix all the above ingredients except chicken to make a semi thick batter adding very little water if required. Marinate the chicken in this batter and refrigerate it for about 2 - 3 hours (preferably overnight).
2. Heat oil in a deep pan and fry the chicken pieces on medium low flame till the chicken is done and it turns light golden brown color.

OTHER INGREDIENTS
1. Garlic (chopped) - 2 tbsp
2. Spring onion - 1 tbsp
3. Onion - 2 (diced)
4. Capsicum - 1 (diced)
5. Green chili - 1
6. Red chili pwd - ¼ tsp
7. Pepper pwd - 1 ½ tsp
8. Soy sauce - 1 ½ tsp
9. Water - 1 ½ cup
10. Corn flour - 2 tbsp + water- ¼ cup (mix it)
11. Salt - to taste
12. Oil - 3 tbsp
Method
1. Heat oil in a pan, add chopped garlic and spring onion to it and saute for few seconds. To this add onion, capsicum and green chili and saute on medium high flame for about 2 - 3 minutes.
2. To this add red chili pwd and pepper pwd and saute till it oil appears. Add soy sauce to this and salt and mix well.
3. Add 1 ½ cup of water to this and bring to boil. Now add the corn flour mix stirring continuously. When it starts to boil again, reduce the flame and add the fried chicken.
4. Let it cook for another 3 - 4 minutes and remove from flame. Serve hot.
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