ChefZiyan

TbT to the first chef being featured in chef of the month series at Hotelier magazine 🤍
Read more at
https://hoteliermaldives.com/chef-of-the-month-ali-ziyan-milaidhoo-island-resort/

Baked leeks with lemon zest & thyme, wrapped nori sheet mosaic
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So excited to be a part of the new team in the Fourseasons Family and looking for a great season ahead in sha allah ❤️

Simplicity & uniqueness of Maldivian Food 🥰❤️ 🇸🇦❤️🇲🇻

Beetroot dumplings stuffed with ricotta cheese, herbs & nuts, white balsamic gel, beets purée, beets leaf oil, beets foam.
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Another intake on a Maldivian dish 🇲🇻
Breadfruit, fresh coconut, curry leaves, fried onion and res chilli salad with a hint of coconut honey & lime , served with breadfruit curry sauce. 🍋 🌶️ 🥥
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I've just reached 500 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good 🦐 🌽 🍃 🧄
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I’m not making art, I’m making sushi 😉—————————————————————

Everything tastes good when you’re on a diet 🐟 🎃 🫘 🍄
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Hickory smoked & island spice crusted baked snapper, breadfruit-coconut salad, light spice coconut curry sauce
(Maldivian fusion 🇲🇻)
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