Ginger & Fox - baking the difference

Some good unexpected things happened lately which kept me away from baking and selling my goodies in Malta. I moved to Ireland, temporarily, to pursue my studies. Regretfully, I won’t be able to offer my service in Malta, for the time being. I’m still baking for my family, mostly Maltese treats, to ease the occasional homesickness, such as this Maltese bread pudding which made the house instantly smell of mum's kitchen 🙂🥰.

I truly appreciate your support ❤ over the past months and can't wait to resume my baking project in the near future 🙂

Stay safe, everyone!

We've taken our chocolate zucchini cake to the next level by adding dark chocolate ganache and salty pistachios 😍

Strawberry and Cream Almond Sponge Cake.

Two layers of delicious light-textured almond sponge cake sandwiched together with a luscious fresh cream and strawberry filling. Caramelised hazelnuts add crunch and flavour to this incredible dessert.

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Would you believe that this rich and super moist double chocolate cake is loaded with zucchini which you won't even taste?

This is one amazing cake that makes the perfect breakfast or afternoon snack. Get in touch via WhatsApp :)

Our double chocolate almond cake, one of our bestselling cakes, covered with white chocolate ganache frosting and dressed up for a special occassion.

Legend has it that 🥨pretzels were invented by an Italian monk in Medieval times. He folded strips of bread dough to resemble the crossed arms of praying children. The monk would distribute them to children as a reward for learning their prayers.

Whether or not you've learned your prayers you can always indulge in our cinnamon-sugar sweet pretzels made according to a traditional 🇫🇷Alsatian recipe :)

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Whether you are vegan or not, these 100% vegan and gluten free Tahini biscuits will blow your mind! They are not just healthy but taste fantastic and have an amazing chewy texture. So yummy!

We use pure ground almonds instead of flour and maple syrup to replace refined sugar.

The chocolate tahini biscuits have a double dose of vegan chocolate on top, complemented with few organic Himalayan salt crystals.

For orders, get in touch via WhatsApp! 🙂
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We ❤ baking with ginger! It's our star ingredient and we use it in many of our recipes, such as these snappy and crunchy gingersnap cookies.
These gluten-free cookies are wonderfully gingerlicious as they are made with both ground and fresh ginger.
You can enjoy them plain or dipped in chocolate and tossed with crystallized ginger for an extra kick.
Order yours today...We promise you'd ❤ them :)


-Free Baking

Try our super delicious Matcha Cookies! Slightly crispy on the outside, soft and chewy on the inside, these cookies are filled with white chocolate and black sesame paste.

They are divine with Matcha Latte Cappuccino 😍

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This is for our vegan friends 😊

Raw goji berries and pistachios granola bars packed with healthy goodness, such as almond butter, flax seeds, oats, coconut oil and maple syrup,

or

Go cocoa-nuts for our fudgelicious Cocoa Coconut Fudge Cake :)


Vegan Malta Eats The Vegan Database Malta Vegans in Malta Vegan Malta Group Vegan foodist Malta

This classic French 🇫🇷 Strawberry Charlotte Cake is a favourite of ours.

Soft ladyfingers, creamy strawberry Bavarian cream made from fresh seasonal strawberries, and raw pistachios on top create a super light and creamy celebration. 🍓🍓🍓

This cake is great as a birthday cake, Mother’s Day cake, for a tea party or just to enjoy for no particular reason, at all 🙂

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