Toghma

WATER, FLOUR, SOURDOUGH, SALT. ONLY.
18 hours fermentation
Baked fresh every day
Waiting for you in store or find it on and .malta

✨ This is what days at Toghma Bakery look like.

From buttery croissants and handcrafted pastries to freshly baked focaccias, pizzas, sandwiches, and our artisan sourdough breads.

A daily display of flavors, textures, and aromas that makes choosing where to start the hardest part.

🤍 Freshly baked. Crafted with care. Made to be savored.

🥐 This is how mornings begin at Toghma Bakery
Freshly baked, fresh, and made to be enjoyed in every bite. ✨

🍕 Crispy crust, melted cheese and flavors you’ll crave from the first bite. 🤤✨

From classic favorites to gourmet combinations… every slice is made to steal the spotlight. ❤️‍🔥
Which one are you trying first? 👀

📍Freshly baked every day
🧀 Made with quality ingredients
🔥 Perfect for sharing… or not 😏

Sourdough Toasts, but make them irresistible 🥖✨

🧀 Ham & Cheese
Simple. Classic. Perfectly melted.

🍄 Mushroom & Cheese
Creamy, cheesy & full of flavor.

🍅 Mediterranean Vibes
Aubergine, cherry tomatoes, fresh basil & provola cheese — a little taste of the Mediterranean sun ☀️

Freshly toasted on our homemade sourdough 🤍

Ricotta & Strawberry Cheesecake 🍓✨
Our ricotta & strawberry cheesecake is the perfect harmony of a light, creamy texture and sweet, juicy strawberries — a delicate dessert made to be savored slowly.

Our Pistachio Figolli is back 💚
Available in two sizes, perfect for every craving 🤭
Order on Wolt, Bolt or grab yours in-store…
don’t miss out on our best seller ✨

Meet your new obsession 🤎
Praline Hazelnut Figolli with double layers — soft almond filling and an irresistible hazelnut praline core.

Available now on Wolt, Bolt and in our shop ✨