Kitchen Concepts

Become a part of dynamic and diverse community at Kitchen Concepts 🔥 New vacancies are now open!

We are looking for front of house team members:
-Waiters
-Supervisors
-Assistant Managers
-Restaurant Managers

And back of house:
-Kitchen Porters
-Chef de Partie
-Pizzaioli
-Sous Chefs

Kick-start the season with us 💪🔥 apply now at https://www.kitchenconcepts.com.mt/vacancies/

Join our team of talented chefs at Kitchen Concepts, learn, create, and discover new career opportunities 💪

Vacancy for Chef De Partie is now open!
Apply at kitchenconcepts.bamboohr.com/careers/399

Truly exciting news!

For the sixth year in a row, Chophouse Restaurant has been recognised by the Michelin Guide. An honour that reflects consistency, craft, and an unwavering commitment to excellence.

This milestone belongs to our extraordinary culinary team, whose precision and creativity define every plate.
To our front-of-house professionals who deliver hospitality with grace and warmth each evening.
And most importantly, to our guests. Your continued trust and support inspire us to raise the bar year after year.

Thank you for being part of our journey. Here’s to continuing the pursuit of excellence together.

Passionate about Mediterranean cuisine and ready to join our dynamic team of Chefs?
New vacancies are available at Manakis – Greek Taverna in the beautiful setting of Spinola Bay 💙

Apply now at https://www.kitchenconcepts.com.mt/vacancies/
We can’t wait to hear from you!

We are currently seeking to recruit a Full-Time Restaurant Manager to join our passionate and talented team.

Think you have what it takes ace this role?

Apply on www.kitchenconcepts.com.mt/vacancies

December has, for several years now, been an active month for The Alfred Mizzi Foundation (TAMF) and Christmas 2025 has been no exception. The event which has become synonymous with Christmas and the Foundation, is the Archbishop’s lunch – L-Ikla tal–Arċisqof – held every Christmas Day in the halls of the Curia in Floriana.

For the last nine years, chefs and helpers at Kitchen Concepts Ltd have offered their time to prepare an ever-growing number of meals for this event. Last Christmas the number of guests topped 650, and the dining area expanded into the large central courtyard of the Curia where a large Marquee was set up.

The standard menu, according to popular demand, is a cream of vegetable soup followed by stuffed turkey – dundjan moħxi – roast potatoes and braised seasonal vegetables. Accompanied by fresh crusty bread, this goes down as a treat. The event is coordinated masterfully by Caritas (Malta) assisted by an army of employees.

Read more on the below link:
https://thealfredmizzifoundation.com/news/the-annual-archbishops-christmas-lunch/

The Annual Archbishop’s Christmas Lunch - The Alfred Mizzi Foundation The event which has become synonymous with Christmas and the Foundation, is the Archbishop’s lunch – L-Ikla tal–Arċisqof - held every Christmas Day in the

On Christmas Day, Kitchen Concepts closes all standalone restaurant operations so our teams can spend this meaningful day with their families, friends, and loved ones.

We wish you and yours a very Merry Christmas filled with health, love, and happiness 🎄✨❤️

Here are a few snippets from last Sunday's MasterChef episode, where our head of product, Chef Steve Mamo demonstrated to the finalists how to create some of the Chophouse's signature dishes. They then had to replicate them for a very busy service.

We are truly honoured and humbled.

Two of our restaurants, Gululu Kcina Maltija & Chophouse Restaurant have been voted as the best Maltese Food and Top 40 Restaurants respectively in the Definite(ly) Good Guide.

A special thank you to our patrons and team for making these awards possible!

Are you looking for exciting new career opportunities? CUBA's got you! Discover this and other vacancies at 👉 www.kitchenconcepts.com.mt/vacancies/ and APPLY NOW 🔥