SABO Marrakech

Generosity, redefined by Jean-François Piège, a table designed to be shared, savored, and remembered.

Final night of SABO’s anniversary dinners tonight.

From May 14th to 16th, SABO celebrates its first anniversary with an exceptional dinner experience built around an exclusive limited-edition menu imagined by Jean-François Piège, bringing together SABO signatures and, for the very first time in Marrakech, an iconic creation from Le Grand Restaurant in Paris.

Three nights where French gastronomy meets live music beneath SABO’s Belle Époque atmosphere.
Each evening unfolds to the rhythm of a live trio: singer-pianist, double bassist and saxophonist.

Exceptional visit by Chef Jean-François Piège on May 14th & 15th.
Reservations via the link in bio.

FrenchCuisine

After dark, SABO speaks differently.

Châteaubriand of beef tenderloin, grilled to perfection, crispy potatoes, herb condiment, and a subtle hint of “tigre qui pleure”.

A table set for slow moments, soft light, and conversations that stretch into the night.

Charcoal-grilled duck foie gras terrine with an estate-grown orange condiment. A true classic.

Parmesan fries with truffle.
A specialty by .

On 28 March, SABO brings back the menu originally imagined by Jean-François Piège for its opening, presented as a limited-edition tasting experience.
Signature moments punctuate the journey: wood-fire grilled duck foie gras terrine, a marine tribute full of freshness, a charcoal creation both profound and elegant and a luminous citrus finale from the Domaine.

Elevate the experience with a wine pairing curated by our Head Sommelier, Abdelkrim El Garrai, Best Sommelier in Morocco 2025, enriched by the insights of Simo Zbiri, Creative Director of Domaine des 3 Cavaliers.

Book your dinner via the link in bio.

On March 28, SABO brings back the menu originally imagined by Jean-François Piège for its opening, presented as a limited-edition tasting experience.

More than a revival, this second chapter offers a refined reinterpretation. The essence remains, yet the sensations evolve, the same narrative thread revisited with greater precision, depth and nuance.

Signature moments punctuate the journey: wood-fire grilled duck foie gras terrine, a marine tribute full of freshness, a charcoal creation both profound and elegant and a luminous citrus finale from the Domaine, accompanied by a wine pairing curated by our Head Sommelier, Abdelkrim El Garrai, Best Sommelier in Morocco 2025.

Book your dinner via the link in bio.