Chef Sujith

IKA culinary olimpic 2020 at Germany 🇩🇪

✨ Every plate tells a story.
From classic techniques to modern presentation, my goal is to create food that is beautiful to look at, balanced in flavour, and memorable to experience. 🍽️ Culinary Creations | Chef Sujith

Three different plates, three different culinary expressions — brought together through passion, precision, creativity, and attention to detail.

🐟 Barramundi Prawn Mousse Roulade
Herb-crusted barramundi filled with delicate prawn mousse, paired with a selection of refined accompaniments.

🥗 Beetroot Carpaccio
Thinly sliced beetroot with herb-crusted ricotta balls, smoked buffalo curd dressing, pesto oil, fresh garden greens and vibrant garnishes — a balance of earthy, creamy, fresh and acidic flavours.

🥩 Beef Balotine
A refined beef preparation paired with celeriac espuma, sautéed mushrooms, roasted vegetables and vibrant green herb oil, finished with a delicate crispy tuile.

🌅 Good Morning, World! 👨‍🍳✨

Behind every dish is discipline, creativity, and passion.
Proud to wear the chef jacket and continue my journey in the culinary world. 🔥👨‍🍳

New day. New energy. New creations.
Keep cooking, keep learning, and keep inspiring! ❤️‍🔥

— Chef Sujith 👨‍🍳

💪 “Discipline is built one day at a time. Stay focused, stay strong, and keep moving forward.”

🇱🇰 Sri Lankan Roots • Modern Culinary Creations

Three desserts, one story — inspired by the flavours, ingredients and traditions of Sri Lanka.

🍞 Cinnamon Infused French Toast
Ceylon cinnamon, coconut white whip, vanilla custard, tropical fruits and roasted nuts.

🌴 Young Coconut & Kitul Treacle Infused Kurakkan Wrap
Traditional kurakkan, young coconut, Sri Lankan kitul treacle, seasonal fruits and passion fruit.

🥭 Tropical Fruit Pavlova
Crisp vanilla meringue, passion fruit compote, fresh tropical fruits and delicate cream.

From Ceylon cinnamon and kurakkan to young coconut, kitul treacle and passion fruit, every plate brings Sri Lankan ingredients into a contemporary culinary expression.

Tradition on the plate. Creativity in every bite. 🇱🇰✨

A Symphony of Culinary Creativity | Chef Sujith 🇱🇰

Three plates, three stories, one passion for culinary artistry.

🐟 Barramundi & Scallop Symphony
Barramundi fish sandwich paired with Parma-ham-coated scallop, tomato–edamame lava, and a vibrant Perminto coulis.

🦐 Champagne Poached Prawns
Delicate prawns with cucumber ribbons, tomato pudding, sunny quail egg and passion purée — balancing freshness, colour and texture.

🦆 Liver Parfait & Cheese Macaron
Silky chicken liver parfait with berry jelly, cheese macaron, fig jam and delicate crisp elements.

✨ Tradition | Flavour | Creativity
Every plate is a combination of technique, imagination and passion.

Chef Sujith | Culinary Creations from Sri Lanka 🇱🇰

A Journey of Flavour, Technique & Creativity — Chef Sujith”

Three plates, three different expressions of modern gastronomy:

🥚 Confit Egg Yolk — A Symphony of Sea & Land
Seared tuna, camping-pouch clams, lagoon prawn seafood balls, green herb oil and coconut gastrique.

🦆 Foie Gras Terrine — A Harmony of Flavours
Silky foie gras terrine paired with fig chutney, berry jam, pistachio-walnut brownie and orange pearl brioche.

🐑 Sous Vide Lamb Roulade — Sri Lankan Soul, Global Technique
Tender lamb roulade with chicken parlin obajing sausage, edamame pudding, beans ragout, crispy tuile and rich lamb jus.

“Tradition in the heart, technique in the hands, creativity on the plate.”
— Chef Sujith 🇱🇰👨‍🍳

✨ A Journey Through Modern Culinary Art ✨

Three plates, three stories — bringing together Sri Lankan heritage, premium ingredients, and contemporary presentation.

🦐 Champagne Poached Prawns — Dill & orange marinade, multigrain bread, mustard mayo, raspberry pearls & edible gold.

🦞 Champagne Poached Lobster Eye — Delicate seafood flavours with olive-crusted seared tuna, oyster zules, prawn mousse and citrus elements.

🍗 Kalupol Stuffed Chicken Roulade — Country-style yellow rice, sini sambol, brinjal sausage, black chicken coconut roti taco & baby jack pickled.

Tradition • Creativity • Precision • Passion
🇱🇰 Sri Lankan flavours with a modern culinary vision.