Keihodo Inc.

Radicosa, a red wine suitable for meditation. It could be enjoyed without food. We suggest drinking it before a fire place or with some friends.
Radicosa originates from a selected Montepulciano vineyard, which yields 55 quintals per hectares.
It goes perfectly with savoury recipe, based on game, red wines, and cold meat. It is ideal with aged cheese.

Analitic Data

Grapes:
Pure Montepulciano

Production area:
San Severo (FG) – contrada Coppadoro


Yield per hectare:
55 ql.

Harvest:
Last ten days of September

Growing technique:
Spurred Cord

Vinification:
Maceration skin contact (18-20 days)

Alcoholic Fermentation:
in stainless steel tanks
Malolactic Fermentation: Completely in barriques


Maturation:
in durmast barriques (allier and never) for 14 months, 50% new and 50% on the second use and then in bottle for 14 months

Ageing capacity:
10 years

Serving T°:
16-18°C