Japan Rice and Rice Industry Export Promotion Association
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27/10/2023
Premonition of Love/Koi no Yokan
Some JAPAN rice have unique names. Today, we introduce "Koi no Yokan" which means "Premonition of Love". The name comes from rice producer's hope that once you eat the rice, you will feel a crush of love and an overflow of passion.
Would you like to try it?
Precooked JAPAN Rice.
In Japan, we call it "Pack Rice". Just heat for 2 or 3 minutes and you’re done! It saves time and trouble to let you enjoy delicious JAPAN rice at any time.
Sake is made from Rice, Koji and Water. Many sake breweries are located in rice-producing areas with an abundance of quality water.
In Japan, there are many rice varieties suitable for sake brewing like Yamada-Nishiki.
Selecting sake by region of origin and type of rice is another way to enjoy sake.
Do you know "Rice Milling".
It is “rice milling” that transforms rough rice into white rice that appears translucent.
Hi.
First of all, please let us show you "How to cook Japan Rice".
Enjoy Japan rice!
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Chuo-ku, Tokyo
1030001