Chef Irie

https://www.instagram.com/p/DcbuocvltiU/?igsi=bnV3cWsxcW9yODg2

Another year to celebrate with highlighting businesses partnering at the event. Come say hello to us Chef Irie see you there.

There’s no better way to strengthen our tourism community than by bringing our partners together. 🤝 The GMCVB Annual Partner Expo is back at @JungleIsland tomorrow, August 25, bringing hundreds of hospitality and business partners together to network, discover local businesses and build new connections across the destination. GMCVB partners can enjoy food tastings and live entertainment, connect with fellow businesses, refresh their professional portraits and more. Partners in good standing can also reserve an expo table while space remains. 🗓️ Tuesday, August 25 🕚 11:00 a.m. – 1:30 p.m. 📍 Jungle Island 🎟️ Complimentary for GMCVB partners Advance registration at the link in bio is required. Join us for one of the GMCVB’s signature annual events and an opportunity to connect with the people and businesses helping Greater Miami & Miami Beach’s visitor economy thrive.

Saturday, October 17th... that's the date. Hold it foodies. Stay tuned.

Hello North Miami Wildcats.. sad news to share, but we lost another instructor. Patricia Wilson passed away yesterday peacefully after a long battle with some health issues. She brought a level of class to the campus with her passion for art and culinary. RIP and hope you have a world of canvas for your art and enjoy a nice bottle of wine.

This was a funky fiyah dish. Krispy Kream donut with bullybeef and mango scotch bonnet sauce. vibes Krispy Kreme Doughnuts

Sometimes you need to reconnect to stay grounded. Nothing new is ever really new, it just eveloves. 1996. .

Ok wangaguts, what say you?