Via Rosa Italy

Join Evan Kleiman in Sicily next Spring!

The Culture of Food in Sicily Tour 2025 | Via Rosa Join New York Time's bestselling-author Shauna Niequist for a week of cooking, eating, drinking, exploring, and having fun in Sicily.

Via Rosa Italy guest host Justine Doiron is featured in the The New York Times!

How Justine Doiron, a TikTok Cook, Spends Her Sundays (Gift Article) Justine Doiron, who is better known as Justine Snacks, is the early bird at the farmer’s market, then spends her day trying new recipes, cleaning and checking out new books.

On this women’s day we want to celebrate our beloved Nonna Rosetta. Not only did we name our company after her, but she has always been the motor and inspiration for all three of us to always do better in this world.

Her warmth, wisdom, and deep love for Italian traditions have inspired every step of our journey. Today we celebrate her magical (and deeply missed soul) and all the other women who continue to touch and inspire us each day

Puntarelle are a traditional Roman vegetable only in season for a couple months a year. A type of chicory known for its crunchy texture and slightly bitter taste, its official name is Cicoria Catalogna.

To prepare them, slice the stems into thin strips, soak in ice water for a few hours to curl, and toss with garlic, anchovies, olive oil, vinegar, and a pinch of salt. A perfect Roman salad!

If you’re in Rome, look for ‘Puntarelle alla Romana’ on the menu

If you are traveling to Italy there is a good chance you'll pass through Rome's Termini train station. And a good chance you'll be hungry.

Where to Eat in Rome's Termini Train Station Coffee, Pastries, Panini & More

Sunday in Italy means endless desserts 🍰

Six shades of Radicchio, one of our favorite winter vegetables 💜