Ubbipò Osteria

Learning Italian doesn’t happen only in a classroom.
It happens over breakfast conversations, at the market, while cooking with Nonna, walking through hills and villages, and sitting together at the table.
This is a week for beginners who want to live the language, not just study it.

Small groups, real life, shared meals, gestures, stories, and time to make Italian your own.

Cooking. Speaking. Living.

In a real Italian family, in the heart of Southern Italy 🇮🇹
📍 Agropoli, Cilento
🗓 1–8 March 2026
👥 Small group (6–8 people)
📩 For more info: [email protected]
📞 WhatsApp / Phone: +39 388 869 9623

From a laid-back aperitivo to a birthday toast with friends, and a candlelit dinner for two. In just one evening, Ubbìpò embraces many stories, all united by the joy of being together and sharing the flavors of Cilento. 🥂✨

Serviamo la cena solo 2 o 3 volte a settimana, con un massimo di 18 ospiti ogni sera.
Se resti poco in zona, scrivici in anticipo… ti aspetta un angolo di Cilento che profuma di casa 🌿🍷

We serve dinner only 2 or 3 times a week, welcoming up to 18 guests each evening.
If you're here for a short stay, message us early… a little corner of Cilento, full of warmth and home-style flavors, is waiting for you 🌿🍷

An aperitif surrounded by the green hills of Cilento, as the sun gently sets over the sea, casting a golden glow across the horizon. The perfect start to an evening dedicated to great food and the beauty of Cilento. 🍹🌿

This is the time we’ve chosen to serve dinner: when the sunset over Trentova paints the sky and the sea with warm colors, creating the ideal atmosphere to enjoy our cuisine, made of tradition and passion, at the slow pace of Cilento. 🌅🍴

A journey through the flavors of Cilento with Nonna as the guide, telling stories and traditions while teaching us to cook. A family discovering the culture and flavors of this land. 🍽️🌿

When the last evening becomes an unforgettable experience. An aperitif with friends, with Trentova’s sea and the beauty of Cilento as the backdrop, followed by Nonna's food, which always knows how to spoil us. 🍹🌿🍝

Small delights made with organic goat cacioricotta, a Slow Food Presidio, for an authentic Cilento experience. 🍕🧀

The beauty of Cilento reflects in every detail: the sea, the sunset, and a dinner that feels like home. 🌅🍴

The day ends, but the beauty of Cilento continues at sunset. Soft lights, a gentle breeze, and a view that you’ll never forget. 🌅✨ CilentoFlavors

Discover the heart of Cilento in every bite. Alici mbuttunate with tomato sauce – fresh, flavorful, and unforgettable. 🍅🐟

Tradition in the making. Nonna’s homemade pasta, rolled with love and skill. 🍝💚