Magazine St. Kitchen
A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine Street K
03/06/2026
OFF MENU // EDITION 11 // UNUSUAL SURROUNDINGS
For Edition #11, Off Menu steps into unfamiliar territory.
A Sunday day party at MSK. Drinks, pizzas firing from the oven, and a new dancefloor.
Looking forward to dance together again 🪩
Sounds by
Poster Art by
14 June, Sunday
2PM — 7PM
@ MSK
Invite Only
01/06/2026
Introducing our Jr Chefs - Summer Workshop.
4-Day format designed exclusively for (ages 12–15) who are ready to move past the basics and learn real techniques. Led by the chef team from Food Matters Group, this intensive, hands-on program skips the “kid stuff” and focuses on real culinary independence.
June 15th – June 18th | 10:00 AM – 12:00 PM daily
INR 10,000 (Includes all ingredients, tools, refreshments & a recipe book)
Limited spots available to ensure hands-on, individual chef attention.
đź”— Tap the link in our bio to book their station now!
25/05/2026
Unveiling the new look of MSK 2.0.
Images by
19/05/2026
Behind the Counter with Chef Spencer Christenson x Chef Will
Highlights from the menu:
Image 3: Poached Oyster Half Shell, Pomelo, Bengali Lime
Image 4&5: Guava Sorbet, Shisho, Black Pepper, Green Olive Topinade
Image 7: Cantaloupe grill with caper leaf
Image 10: Fig Roasted in fig leaves, clotted buffalo cream, puffed buckwheat and honey
Image 12: Goat Shoulder Roast Flatbread Habinero
Image 13: Whole Grilled Pomfret Tandoori, Pil Pil
Image 14: Goat Brain Chawanmushi with Caviar
18/05/2026
Unveiling the new look of MSK 2.0. Set inside the sweeping grid of our historic warehouse, the new space is anchored by our new 8 seater bar, chefs counter & the upstairs gallery.
Images by
A recap with Chef Spencer
MSK 2.0 opening dinner. An inaugural tasting menu experience by x
05/05/2026
MSK 2.0 OPENING DINNER
Spencer x Will
We are officially pulling back the curtain on MSK 2.0 with our inaugural tasting menu experience. For the debut at The Counter, we’ve brought together the precision of & .
Expect a menu that mirrors our surroundings—raw, refined, and rooted in the city. This is the first time we’re opening the new Chef’s Counter to the public. Limited seats.
May 09
Booking đź”— in bio.
04/05/2026
MSK, Reay Road, Darukhana, 400010
30/04/2026
Same space, new look, new programming, new feel.
30/04/2026
Ready for the next iteration?
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Mumbai
400010