Cooking-for-fun

kake da hotel, started in early 1930’s at Lahore as a small road side eatery ,after partition became one of the most sought after hotels in Delhi , with ancient recipes still unchanged. They have veg and non veg food which are delicious, the place feels like home with the cozy warm vibes. The food whether we talk about the veg items like dahi ke kebabs which are cheesy melt into mouth,lal mirch parathas, palak paneer,shahi paneer ,dal makhni,Rara soya chaap or non veg items licke chicken mirch tikka, mutton sheek ,Bhatti ka murg, rara mmutton , flavors are authentic Punjabi traditional flvors cooked over coal slow for hours, the spices are hand grounded. you can flush all these spicy food with traditional spicy buttermilk. you can also get a veg or non veg thalis with all these delicacies.finally we ethe meal with warm and soft gulb jamuns.
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