A lusty chef

Bonbons 💝

~ RASMALAI TRESLECHES CAKE ~
🍰
For sponge
Flour-126gm
Baking Powder-1/4tsp
Curd-1/4cup
Baking soda-1/8 tsp
Sugar-3tsp
Oil-2tbsp
Keira essence-1/4tsp
Cardamom powder-1/4 tsp
Yellow colour

Milk mixture for soaking the sponge

Milk-6tsbp
Condensed milk-2tbsp
Heavy cream-3tbsp
Saffron-1/8

Make it for your loved ones &
do let me know how’s it …😃

Yes yes yes I did it
After practising 7th times I made it 🙇🏻‍♀️
I love the way I put my soul into the work which gives me to much pleasure to become the better version of myself 🩷
SO LET ME TELL YOU A bit about macaroon

|| MACAROON ||

macarons are considered to be of Italian origin. the delicacy was introduced to France in 1533 when Queen Catherine de' Medici of Italy married King Henry II of France, and her pastry chefs brought the macaron recipe with them.

A macaron is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food coloring. Common fillings include buttercream, ganache, and fruit-based jam. The meringues have smooth tops, ruffled edges (called the "crown," "foot," or "pied"), and flat bottoms. As far as texture goes, they're airy, moist, slightly cakey, and a bit chewy. Properly baked macarons should have a distinctive melt-in-your-mouth quality.

|| CAPRESE SALAD || 🥗

The first origin story for Caprese salad dates back to post-World War I Italy. A patriotic mason wanted to make a dish that was a true tribute to Italy and that visually incorporated the tricolor into the presentation. The first printed mention of the Caprese salad was on a menu at the Hotel Quisisana.

Caprese salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
***ychef

With the CAPTAIN (GM) 😃

|| ALSAM CHICKEN ||

Stay tuned!
Updates coming soon !🔥
***ychef

|| SAHI CHICKEN ||

***ychef

|| Pathrani murgh ||
Made with fresh coconut, mint leaves, coriander and more
If you want to know how I made this recipe click the link below given 👇

https://youtu.be/FT6kaYJ1AU8