My Kitchen Scrapbook

Michus Kitchen - Updates of my experiments in the kitchen...
Created By Misiriya Shareef I am not a professional cook by any means.

Of course I learned the basic lessons of cooking from my Mom who is good in traditional Malabari foods. My Dad also was good in cooking and he gave me some valuable tips when I planned to relocate to U.A.E. I got a chance to taste food from different cultures and countries when I was living with my husband in U.A.E. My passion for cooking starts there. I started to try different dishes like Indian

11/04/2026

07/04/2026

Musakhan Roll

Musakhan rolls are a delightful variation of the classic traditional Palestinian dish...A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls and baked until crispy.

07/04/2026

Crispy Parippu Vada

31/03/2026

An Arabic Sweet...

03/02/2026

Kalathappam

Ingredients:

White Rice 1 cup
Cumin seeds 1/4tsp
Cardamom 1
Boiled Rice 2tbsp
Water 1cup
Jaggery 3
Water 1/2cup(melting jaggery)
Ghee 1tbsp
Small onion 3
Thengakothu 2

30/12/2025

Baklava with Samosa sheet

24/12/2025

Banoffee pie...yummyyy and tastyyy...
Prepared by Maliha

23/12/2025

Today, when my daughter told me she wanted to cook, I told her to just make fried rice for lunch, and she was ready... That's how she made a good vegetable fried rice for the first time... super and tasty👌
Prepared by Fatimah shareef

27/10/2025

Chickpeas Salad

Ingredients:

Chickpeas
Cucumber
Tomato
Onion

Dressing:

Youghurt
Chilli flakes
Pepper powder
Olive oil
Oregano
Honey
White sesame
Lemon juice

16/10/2025

Rava Cake

Ingredients:
Rava 1/2 Cup
Sugar 1/2 Cup
Maida 1/2 Cup
Milk 3/4 Cup
Ghee 1/4 Cup
Cardamom or Vanilla Essence 1/2 tsp
Baking powder 1tsp
Baking soda 1/4 tsp